Doug Powers

9.1

Solid red color too the rim, mostly dried redfruits with some developing mushroom/soy undertones, tannins are largely resolved with a medium-long finish, shows just a bit of the 1986 tannic/dry notes, at or very near peak, lovely older Bordeaux! — 12 days ago

with Jim

John Bratincevic

9.0

Good, but I feel like it would have been better younger — needs more freshness. 90. — a month ago

Cyd Eaton

9.0

Rich flavor good — a month ago

with Josh

Andrew McIntyre

9.0

Wild berry compote and quite a lot of acidity. Served with lamb chops — a day ago

DCH

9.2

A solid left-bank example that’s aging quite well. Secondary notes dominate at this stage. Balance is very good. @wegmans — 4 days ago

Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

8.9

Great Cab Sauv forward blend 🫑 — 21 days ago

with Serena

James Ghent

9.2

Full bodied but smooth went very well with BBQ — a month ago

Taylar Hart

9.2

Great pizza pairing and red meat pairing over the course of three nights. — 7 days ago

with Kelvin

Alessandro Dalle Carbonare

9.4

Very nice and pleasant — 6 days ago

Tom Casagrande

9.2

A classified growth Bordeaux is not normally my Thursday evening tipple but for some unknown reason I felt a little like celebrating. This is drinking quite well right now. Nose opens with just a little air to show cassis and blackberry, leather, moist gravel, and a subtle graphite note. In the mouth, it’s got medium concentration, with soft but abundant tannins in the background and surprisingly good acids. In the drier side. Not a blockbuster or long ager, but quite elegant. — a month ago