Peter Chung

9.4

Picked up a 2012 at Wine House for $60 on 12/21/2024

One of the best wines I’ve tasted all year especially in the sub $100 price range

Smells like fertilizer and funk (in a good way) but tastes like blackberries and cherries with hints of soil — 12 days ago

John Hagood

9.3

From Ets Martin. — 2 years ago

Daniel M

9.0

Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 2 years ago

Peter Prizio

9.0

Big fruit. CA style from France. Delicious — 22 days ago

John Van Trijp

9.4

It is the new White — 8 months ago

Mads Møller

8.9

Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — 2 years ago

Pete Schork

9.3

2015 st emilion never fails. A bit thin but subtle tannins and lovely Rosy/flowery finish — 3 years ago

GaryWEdwards

9.4

Brioche, lemon zest in this rich winner. A champs that could pair with a myriad of dishes.
2008 is a brilliant vintage. — 7 months ago

Gregory Fulchiero

9.1

Outstanding depth and balance for a NV champs. Elevated RS makes this a crowd pleaser. Ripe apple, almond and quince notes dominate. — 2 years ago

Roberto Carli

8.9

Ok, unremarkable but still good champs — 2 years ago