Delicious, integrated and drinking well. Has all those classic Bordeaux flavors with the berries still fresh and the secondaries coming along. Served on LX53. — 4 days ago
Deep ruby color.
Aromas of raspberry, cherry, spice.
Dry. Flavors of black cherry, raspberry, peppercorn, garrigue, spice, cocoa. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 3 days ago
Blend of 70% old Grenache, 15% Mourvèdre, 10% Syrah, 5% other allowed varieties, aged for 3 years, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry and blackberry with cedar, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar. — a month ago
Gorgeous cranberry color, light tannins, dry and super smooth. Made sweet by drinking with my love — a month ago
Jay Kline
Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 5 days ago