Jay Kline

9.1

Opened about 8 hours prior to service and Audouze’d. The 1989 pours a deep garnet color with a transparent core and a slightly watery rim; medium viscosity and light staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated black and red fruits: brambles, poblano pepper, smoked and candied pork belly, leather, mint, damp decomposing earth, gentle spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and still pretty grippy. What’s wild is how relatively “modern” this wine comes across; especially considering the more humble Côtes de Bourg appellation. Drink now. — 14 days ago

Devin Bray

9.0

A bit hot. Some herbs, stewed cherry. — 3 months ago

Laura Adams

9.0

Delicious light red. 2019 vintage. — 4 months ago

Jol

9.1

On croirait un bourgogne Très valable — 9 days ago

romo

9.3

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — 3 months ago

Kapyrick Wine

9.0

v18. This is good! Peppered, candied black cherry nose . Luscious, fresh, rich black cherry fruit. Long, pleasant, spicy finish. Very good food wine. — 4 months ago

David Koenen

9.4

Vivid, juicy, laurel, sun dried tomatoes, nicely evolved, inky and chewy, caught this one in a great phase, showing its muscles and all. — 2 months ago

Alessandro Dalle Carbonare

9.2

Light, easy and approachable. With some class. — 2 months ago

Vasu Tummala

9.0

Cocoa powder, malt, raspberry, green pepper, mild brown spices. Firm tannin. Young. — 4 months ago

Adriana Fabbro

9.7

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid. — 5 months ago