Château Vieux Moulin

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 1998

Still dense yet not overpowering. Firm frame with years left. No brett. - at Archer — 3 days ago

Peter, Scott@Mister and 7 others liked this

Vieux Château Mazerat

St. Émilion Grand Cru Red Bordeaux Blend 2010

Paul J
9.6

1hr+ decant. Lovely dark red color. Pencil shavings and dark cherries on the nose. Silky texture. More fruit than I was expecting. Medium plus depth. Fantastic! — a month ago

Brooke Weaver Jakubowski
with Brooke
Tom, Tom and 2 others liked this

Lucien Michel

Le Vieux Donjon Châteauneuf-du-Pape Red Rhone Blend 2019

A blend of mostly Grenache with Mourvèdre, Syrah and Cinsault. Medium Ruby with aromas of ripe black fruits and earthy pepper spice. On the palate complex flavors of cherry and blackberry, with oak, leather, cacao and earthy spice. Full body, well balanced, fine tannins, long finish, perfect now but will last another decade. Outstanding. — 2 months ago

Ira and Anthony liked this

Château des Jacques

Moulin-A-Vent Gamay 2022

Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — 3 months ago

Domaine du Vieux Télégraphe

Télégramme Châteauneuf-du-Pape Red Rhone Blend 2016

Lovely sweet Grenache based fruit in an excellent vintage. Sweetness is the over riding palate descriptor reflective of the ripe vintage - red currant. A long persistent flavour profile. Telegramme is the second wine of Domaine du Vieux Telegraphe. — 5 months ago

Shay, Ray and 13 others liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Blanc Clairette Blend 2017

Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — 6 months ago

Tom, Shay and 6 others liked this

Domaine du Vieux Lazaret

Châteauneuf-du-Pape Red Rhône Blend

Somewhat simple CdP… but the quality price ratio is great — 14 days ago

Bob, Lyle and 1 other liked this

Le Vieux Pin

Cuvée Violette Syrah 2018

Appearance is deep Garnet. Aroma characteristics include blackberry, black cherry, raspberry, plum, eucalyptus, medicinal, vanilla, cedar, butterscotch, chocolate and leather.  — 15 days ago

Laura liked this

Daniel-Etienne Defaix

Domaine du Vieux Château Vieilles Vignes Chablis Chardonnay 1610

Citron confit, grapefruit, distant reine claude prune, minerality, very nice balance for a hot year like 23. Medium length. Paired with grilled Lobster in Wimereux. — 2 months ago

Peter liked this

Château Vieux Maillet

Pomerol Red Bordeaux Blend 2019

2019 vintage. 8.12.26. — 3 months ago

Doug, Bob and 4 others liked this

Moulin Touchais

Coteaux du Layon Chenin Blanc 1985

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 5 months ago

Nicolas Joly

Les Vieux Clos Savennières Chenin Blanc 2022

2022. Our sommelier knew that we have enjoyed several different Chenin Blanc wines with the food at The Oven and poured me a taste of this wine from an opened bottle. Beautiful aromas of apple/apple cider/blossoms. High acidity and medium body. — 6 months ago

ESF, Brian and 2 others liked this

Vieux Château Certan

Pomerol Red Bordeaux Blend 2009

Jan A
9.5

Still young, upside potential — 17 hours ago

Peter, Lisanne and 5 others liked this

Daniel-Etienne Defaix

Domaine du Vieux Chateau Vaillon Chablis 1er Cru Chardonnay 2013

Zach D
9.3

This is the third bottle of a 4 pack. There has definitely been some bottle variation, and this is the best so far. Nose is aged Chablis; lanolin, wool, pear, mint, faint butterscotch. Texture is waxy, which is one of my favorite things that happens to aged Chablis. The acidity has tempered down; flavors of dried pear and various other dried orchard fruits, butterscotch, oolong tea, and a saline character. I think this is cresting the hill a bit, but really fascinating. I’ll probably drink the last bottle before the end of the year — 22 days ago

Dave, Doug and 3 others liked this
Zach D

Zach D

@Doug Powers ages Chablis to me has one of the most dramatic transformations in terms of flavor police of any white wine; and it doesn’t take decades. Cheers!
Zach D

Zach D

Profiles
Jay Kline

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And to think this is a more recent release of Defaix

Château La Lagune

Moulin de la Lagune Haut-Médoc Cabernet Sauvignon Blend

2023 vintage.Solid, but lacking the charm of the 2020 and 2019. — 4 months ago

Peter and Scott@Mister liked this

Vieux Château Certan

La Gravette de Certan Pomerol Red Bordeaux Blend 2004

Somm David T
9.1

This was my Coravin test. It wasn’t ready a number yrs ago. I put it back in the cellar lying on its side. It survived pleasantly. Did not decant.

2004 not the best Bordeaux vintage but there it was in the store reasonably priced. So, I bought this one. Always curious. The 2nd wine from one of my favorite Right Bank producers, Vieux Chateau Certan. 70% Merlot, 30% Cabernet Franc.

The nose shows ripe & slightly candied fruits of; blackberries, dark cherries, black raspberries, strawberries, raspberries, mulberries & plum. Beautiful, gentle, dark spices, dark, rich earth with dry leaves, mid to dark colas, steeped black tea, anise to some black licorice, understated graphite/dry tobacco, undertones of baking spices-clove, nutmeg, cinnamon & just a slight touch of vanillin,dry crushed rocks/limestone-sandstone, moist clay, brilliant red florals, red roses, dark flowers framed in violets.

The palate has M rounded, dry tannins. The fruits are ripe, juicy, ruby/lush & slightly candied; blackberries, black raspberries, dark cherries, strawberries & plum. Beautiful, gentle, dark spices w/ heat, dark, rich earth with dry leaves, mid to dark colas, steeped black tea, anise to some black licorice, dark chocolate baking bar to pudding, mocha, understated graphite/dry tobacco, undertones of baking spices-clove, nutmeg, cinnamon & just a slight touch of vanillin,dry crushed rocks/limestone-sandstone, moist clay, some volcanic minerals, hints of menthol, brilliant red florals, red roses, dark flowers framed in violets, beautiful acidity with a smartly polished, elegant finish that has length, balance & tone that lasts nearly two-minutes.

Moved between 90-92. Ended 92. Enjoyed w/ a medium rare plus Ribcap. Has another 7-10 yrs of road ahead.
— 4 months ago

Jeroen, Jay and 11 others liked this

Château Moulin Saint-Georges

Saint Émilion Red Bordeaux Blend 2015

Blackberry and rich with some spice. Liked. — 6 months ago

Dave liked this