Chateau Franc Baudron

Viader

Napa Valley Cabernet Sauvignon Cabernet Franc 2016

One of my all time favorites, never ever disappoints.
The winery, caves and vineyard on Howell mountain are just as amazing! Never pretentious or over done. Pure, and true to the artist expression from the family founders/ owners to the incredible wines! This particular 2016 vintage was at its prime and thoughly enjoyed!
— 2 days ago

Ridge Vineyards

Estate Monte Bello Vineyard Cabernet Sauvignon Blend

The 2022 release is a hit!
Deep purple color. Aromas of black cherry, cola, dried herbs and cedar. Black and blue fruit on the palate, herbs and oak on the finish.

🏅97 Points - Jeb Dunnuck
🏅94 Points -
@Dr. Owen Bargreen
— 13 days ago

Lisanne, Tom and 13 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2000

With a short decant , drinking with long finish after a fragrant nose. — 8 days ago

Ceccherini, Theodore and 3 others liked this

Realm Cellars

The Bard Cabernet Sauvignon Blend

Rehearsal dinner wine for my nephew. I thought this probably WOTN. — 8 days ago

Scott@Mister, "Odedi" and 8 others liked this

Continuum

Napa Valley Cabernet Sauvignon Blend 2022

2022 vintage. Light-medium body. Not decanted and tasted after 2 hours open. Dusty, earthy intro. Some cherry mid-palate with a return to forever dust, earth, herbs, spices, Etsy/micro-producer attitude paired with serious backing and terroir. Long finish. Wanted and expected both more front and mid-palate action and mouthfeel but wasn't getting it. To be fair...without a decant...and a new release as a distinctively different (leaner) style would be a slight miracle to be (perceived) as a pop and pour. Needs at least a half-decade to be fairly assessed but, decidedly, quality juice. 10.25.25. — 2 days ago

Ted, Jan and 8 others liked this

Matthiasson

Napa Valley Red Blend 2014

Nice but less distinctive than I was hoping. Good pairing with some seared flank steak involtini. Nice fruit, but lacking a bit of depth and acid. Tannins are quite resolved. — 14 days ago

Dave, Zach and 2 others liked this

Spring Mountain Vineyard

Elivette Napa Valley Cabernet Sauvignon Blend 2013

Deep, deep ruby and not a hint of browning on the rim even though it’s 12 years old. Oaky vanilla with blueberry pie and some spicy notes. Lots more blue/black fruit on the palate. Super well balanced and enjoyed chewing on some med/fine tannins. Got two more of these and think I’ll wait a while. Not even close to showing its age. I think the scores will continue to climb on this one. — 3 days ago

James and Paul liked this
Paul K

Paul K

I love this wine and it’s my favorite Napa vintage but the ‘13 Elivette didn’t hit for me like other vintages of this wine. Do you have a ‘12? I have a few left we’ll have to pull one out.

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2021

Big wine but wayyy too young 96++/100 — a day ago

Juan, Shay and 5 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1990

1990 vintage. Last tasted 12.11.22 (9.6) and 8.20.16 (9.2-slightly off bottle). Tasted side by side with the 1989 (9.4) version of this wine. Ridiculous 1-2 heavyweight punch. Opened but not decanted. Tasted at the conclusion of lunch after an hour open. Not much in the nose but bringing it in the flavors. Still heavy bits of ripe plum and cherry with a substantial mid-palate. Larger format of this wine likely clocks in as a 9.6/9.7 but this was a 750ml. In the 750ml format, not improving and it's drink now and until 2028. Still, most likely, the best wine this producer has ever made. The 1989 has a case as well. Like the Lebowski rug, this one just tied the late-80's/early-90's BDX room together. 10.10.25. — 17 days ago

Daniel, Jeroen and 24 others liked this
Paul T HB

Paul T HB

Our anniversary year. I need to get a bottle

Ramey Wine Cellars

Claret Napa Valley Cabernet Sauvignon Blend 2017

Blend of 44% Cabernet Sauvignon, 20% Merlot, 14% Malbec, 12% Petit Verdot, 8% Syrah and 2% Cabernet Franc, deep Ruby color with aromas of red and black fruits with tobacco and herb spice, aged 12 months on French and American oak, 24% new. On the palate flavors of black cherry and blackberry with cedar and tobacco, black pepper and herb notes. Medium+ finish, fine tannins, ending with fruit and spice. — 8 days ago

Tom, Juan and 1 other liked this