Clos Saint Vincent
Vincent Dauvissat
Les Clos Chablis Grand Cru Chardonnay 2010
Château Calon-Ségur
Saint-Estèphe Red Bordeaux Blend 2015
It's time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish, cloudy rim.
Red fruits on the nose with light oak, tobacco leaf, herbs, earth and light chocolates notes.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, herbs, light vegetables, earth, dark chocolates and peppercorn.
Nice finish with round tannins and tangy raspberries.
This 10 year old Cabernet Sauvignon from Saint Estephe is starting to drink beautifully now, but still feels young.
Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine in 10 years.
Rich, but not extracted. Soft and elegant. Fruity and complex. Nicely balanced and interesting.
Good by itself as a sipping wine, and will pair nicely with food too.
A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot. Aged in all New French oak barrels for 20 months.
13.5% alcohol by volume.
92 points.
$180. — 15 days ago
Château Lagrange
Saint-Julien Red Bordeaux Blend 2005
Other than the style of well made 80’s Bordeaux’s, 2005 is my favorite modern vintage. It was a grand slam year/vintage for the Bordelaise.
2005’s are drinking beautifully with still room for improvement. Of course, Saint Julien is known for its elegance and this Lagrange is all that. The evolution at this point is sheer beauty.
Round, lush, ripe, soften fruits of; blackberries, dark cherries, both plums, black raspberries & slight bake strawberries. Some red & black licorice, dark red, cola, soft used leather, dry tobacco, soft graphite, savory herbaceous notes, beautiful, relaxed, dark spice, dark rich earth with stones & dry leaves, limestone, gentle unstated spice, undertoned; cinnamon, nutmeg & clove. Black coffee hues, black tea, red roses, red & dark fresh & withering flowers, perfect acidity, balance for days, elegant, smartly polished, elegant finish that lasts 90 seconds and lands on spice & minerals.
Delicious today & will drink beautifully for another 15 years.
Winemaking; 46% Cabernet, 45% Merlot and 9% Petit Verdot. From 40 year old vines and rested in 60% new & 40% used oak for 21 months. — 7 days ago
Vincent Dauvissat
Les Preuses Chablis Grand Cru Chardonnay 2018
Bright lemon color with aromas of citrus, stone fruits and flinty floral notes, from a 1ha parcel next to La Moutonne that was planted in 1970. On the palate flavors of crisp apple, pear and ripe citrus with notes of white flowers and flinty spice. Medium+ finish, vivid acidity ending with citrus and noted mineral spice. Nice! Still young!
— 23 days ago
Château Cos d'Estournel
Saint-Estèphe Red Bordeaux Blend 2008
Mostly black fruits with plum, graphite, vanilla oak, spice, leather, & tobacco. — 7 days ago
Vincent Dauvissat
Vaillons Chablis 1er Cru Chardonnay 2018
This was showing well with notes of lemon, apple, mineral, saline & white flower — 7 days ago
Domaine Vincent Paris
Granit 30 Cornas Syrah 2022
The good: drinking great now, really open knit & accessible, almost pop and pour, and great fruit with just enough of a hint of bacon fat on the finish. Depth too. What I question is its anonymity as a Northern Syrah, & I’m not sure that’s even a criticism. Certainly not old school Syrah, and the delicious factor overrides everything debatable. — 11 days ago
Pierre Gonon
Saint-Joseph Syrah 2012
Been hanging on to this for 12 years; yikes. From Jason at Solano Cellars. At La Posta in Santa Cruz. Not quite past it yet! But waiting for the character. Tight on nose, not too past it lacking perspective so far. — 6 days ago
Ira Schwartz
When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 3 days ago