Joe DAscoli

9.4

Decanted for about 2 hours. Broken cork that seemed dried out and I couldn’t get out of the bottle. Filtered the wine into the decanter.

Wine had the classic Valdicava aromas that are unique and alluring. Almost like a Sangiovese / Cabernet blend and mix of dark fruit, cocoa. I can’t describe as much as I can always recognize it.

Wine was very good. Not the best expression of this wine but solid.

— 14 days ago

Robert Swart

9.1

50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet Franc, 11% Petit Verdot. Refreshing on the nose with pink pepper and cypress berries aromas, which are reminiscent of the Mediterranean shrub. On tasting, the wine is elegant with a lovely acidity and an enduring and savoury finish. — 20 days ago

Jackson Dealey

9.1

Great, light brunello that opened up nicely even as young as it is. — 8 days ago

Louis Martin

9.2

Smooth, rich and creamy, medium body, slightly sweet — 11 days ago

George Yasutake

9.6

Wonderful bottle! — 10 days ago

Kai Mildenberger

9.8

Absolutely amazing. Perfect in every way I can think of. I will remember this one, what an absolute joy! — 5 days ago

Takuya Namise

9.0

Sumitei
渋みしっかり — 4 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This was bloody marvelous last night at dinner.

18 years in bottle and it was singing. Perfect condition & around the top of its bell curve.

I have had now many older vintages of Felsina and have yet to be disappointed by any of them. One of the very best & consistent producers in Chianti.

Think I recently (6 months ago) paid $35 for this 05. Extremely great value. — 14 days ago

Conrad Green

9.4

Lucid and supple. Rounded fruit. Contained. Not too hot with lovely purity. Great stuff. A little tight. Some dried herbs. Delicious. — 12 days ago

with Rick

Ashish Pant

9.5

Fantastic expression of the Brunello. Go for it! — 6 hours ago