Wing Lei dinner. Crisp acidity, ripe red fruits and silky tannins. Lovely — a month ago
We had the 2016 Vintage on 5/12-13/24. Simply an excellent PN. Darker tones than other Sonoma PN. Dark cherry, cinnamon oak, maybe leather. A velvety mouthfeel. Full bodied. — 2 months ago
Savory, smells dark, looks light.. Blackberry leaf, hibiscus, cranberry. Good acidity. Medium-light bodied. — 3 months ago
Among my favorite Renaissance wines, surpassed perhaps only by the 2001. Still loads of sweet piquant red and black cherries, currants, stewed plums, dried meat, mesquite wood, chocolate, wet earth, graphite and iron. Tannins have dropped out (as evidenced by the loads of sediment) leaving a velvety smooth texture. Not falling off a cliff but should be enjoyed soon — a month ago
2013. Great weekday champagne sub from savoie. — 3 months ago
3/2024. Dark color, full of flavor with a nice finish. — 4 months ago
K L
Great cheap buy from Total Wine. Pleasantly surprised how good this was and would get again. — 7 days ago