Brad Jensen

9.2

Light gold with hints of pale green to the edges, the nose on this is very fresh and somewhat vegetal, with notes fresh cold celery alongside the hints of green papaya , baked Citroen tart, and wet river stone. Lots of good tight bubbles, a light to medium body and a real energetic, mineral freshness over a palate of tart yellow stone fruits, a slight yeasty, baked note, but very subtle, mostly mineral and the crisp fruit. Very nice! — 10 hours ago

with Tiva

Stuart Pollack

9.0

Too strong and astringent. It gets better with air but not enough. — 4 months ago

Michael Wehner

9.1

It went well on Christmas Eve with oysters and caviar — 5 months ago

with Margaret

Neil Valenzuela

9.4

Medium ruby color. Aromas of candied cherry, black cherries, floral notes and chocolate. Black cherry, wet rocks and savory finish. Insanely good! — 7 days ago

Austin Blackwell

9.4

This was really delicious. Dark cherry, Kirsch, and a bit of earth. Great acidify and plush tannins for a well balanced offering. — 2 months ago

with Angelina

Jen

9.2

Lovely wine at Alston. Somm recommended it as being between littorai and sea smoke. Elegant with nice fruit and hint of violets, light — 5 months ago

K L

9.3

Excellent. M liked. Would get again. Classic. — 2 months ago

with Matt

Scott@Mister A’s-San Diego

9.3

2023 vintage. The least imposing Gap Crown’s Vineyard Pinot I’ve ever had. If you like your California Pinots on the lighter side, this is for you. 3.11.26. — 2 months ago

JP Guillou

9.2

2022 at The Lounge, Sorrento Calley — 5 months ago

Steve Rura

9.1

Finally opened this one at the right time of year. Mom’s Christmas gift a few years ago from my homeland. Ripe peach, dried apricot, golden raisin, honeysuckle, mandarin zest and orange. Volcanic edge. Very nice acidity on a sweet wine. Great for holiday desserts. — 5 months ago