Classic CdP and an iconic producer. Blackberry, dark fruits, herbs, spice, olive, earth. Full bodied, but low-to-medium tannins and great concentration. Fantastic with Mediterranean food. — 2 months ago
Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 4 months ago
Very rustic and musty, from what I hear this amount of time must have really softened its rough edges because this has some refinement to it. Amber red color, with slight coppery hints, the nose is musty like an old felt book binding, or some velvet church pews, with prominent fruit as it’s allowed to open up, and even some hints of dusty bubble gum and deep floral notes towards the edges. Looong legs on a medium body, the tannins are well integrated and grippy, with a strong foundation, but melt after a little while. There’s serious graphite and minerality here, but that opens into some savory notes, black currant and olive, as well as some balsamic, but after the tannin let go you get some serious cacao or dark chocolate notes, even some tobacco smoke, with fig and blood orange at the finish. I don’t know why people dog on this wine, it just needs time to mature, more than folks realize. Paired with spek, sheep’s milk cheese, and the film “A Prophet”. — 2 months ago
Really enjoying! And I don’t love rose wines. Light and easy drinking. — a month ago
Ripe plum, mulberry, touch of smoke, cassis, tobacco, faint olive and blueberry fruit leather. Subtle C. Howard’s Violet candy on the nose. Certainly developed over a two hour decant into many exciting layers. A superlative example of this grape and such a wonderful full bodied wine for those with all tastes and palates. — 10 days ago
Patrick Loomis
Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 2 days ago