Michael Stillger

9.0

2023, 30 min in with a medium rare steak: great addition. Fine balance matching the subtle tenderness of the meat. Enjoying it. — 8 hours ago

Victor Charcan

9.2

Impressed by the delicate nose, sour cherries, almond blossom, good volume, freshness, good moment of consumption. — a month ago

Lev Lavrichtchev

8.9

Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — 2 months ago

Erica Gamble

9.1

Smooth, interesting, spicy. Very nice. — 24 days ago

J-Philippe Chartier

9.5

2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — a month ago

Vitaly Koshelev

8.9

Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — a month ago

Matthew Cohen

9.3

Nose: elegant Riesling age. Dried peach.

Palate: old Riesling elegantly rich. Dried peach. Fresh but not acidic. — 2 months ago

Robbie Poe

9.5

Super dark fruits, silky tannins, perfect wine for a novice to experience really good wine. Great from top to bottom. — a month ago

Kerri

9.1

Delicious, great with meat. — a month ago

Adam Kincaid

9.4

Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — 2 months ago

with Jillian