Robert Torretti

9.2

I love Mas de Daumas Gassac’s whites and know a lot of people who do. I also like their reds but know many people (some of the same) who do not. They find the Cabernet Sauvignon grown in the Languedoc to be not quite right. On this bottle, I think I’ve identified something I like in the reds. The Cab Sauv has some of the same taste profile of better Chilean Cab Sauv that I grew up drinking as the son of Chileans (before they served the international / Parkerized palate). Anyway, a young bottle, but enjoyable with ribeye steaks, sautéed mushrooms and sautéed spinach. It represents a field blend of 12-20 different varietals, mostly historically French, but from all the major regions. 76% Cab Sauv,, 5% Tannat, 4% Merlot, 3% Pinot Noir, 3% Petit Verdot, 3% Syrah, 2% Cab Franc, plus ~4% other grapes from Italy, Georgia, Spain and France (the technical sheet identifies the Camenere as Chilean, but it is originally from France). — 16 days ago

Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 4 months ago

Doug Powers

8.9

Similar notes to last bottle from October 2025, solid redfruits, but the 14.5% ABV is still front and center!! — 5 months ago

with Dave and Jim

Jess

9.0

Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Inex and gut. — 8 months ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — a year ago

Lyle Fass

Founder Fass Selections

9.5

A profoundly backward Jessie James that took a strange, winding path over several days. Initially reduced and giving maybe 10%, with matchstick, damson, sour and mid-season cherry, mineral and very little aromatic expression. The palate was completely discombobulated at first, but the material was obvious: beautiful velvety tannins, tiny-berry fruit intensity, tremendous depth and an extraordinarily long, persistent finish. After about ninety minutes it briefly opened into something spectacular, with deep, voluminous perfume, sweet and sour cherries, mossy minerality and exotic spice, the nose easily operating at a 9.7 level. Then it closed again, the tannins took over and both nose and palate retreated. Two days later it is much more composed, silky and elegant, with pure red fruit, sour cherry and beautifully refined tannins. Very good, serious and clearly built to age, but not at the level of the great 2021 or 2022 Jessie James. — a month ago

Peter van den Besselaar

9.2

vintage 2019 | Awesome balance, wonderful scent with spicyness — 4 months ago

Robert Stackowiak

8.9

A red blend mostly Grenache fruity on the palate. April 2026. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Light-medium/medium body. Elegant with just the right mix of primary and secondary characteristics currently. Some earthy tones, some pretty tones. Picked up 3 cases for an affordable ($35 a btl) domestic Cab with a decade of age on it. 2013 effort (not reviewed) had a slightly, off-putting, prunish note on the finish that wouldn’t leave the party so passed on it and went with this instead. 3.11.26. — 6 months ago

Ashish Pant

9.0

Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 8 months ago

Essence Perry

10

Super juicy red — 9 months ago

Daniel veit

9.2

Pretty darn close to old school Napa. — 3 years ago

Douglas Braun

9.0

2018- Good time to drink- lemon custard, lemon oil, chalky/ stoniness , med/med plus acidity( maybe a little bit low) neutral oak ? - nice finish at 8 years old- but definitely glad I drank this now — a month ago

KP

9.0

Sweet-and-sour nose. Silky tenants that cook the tongue. Long delicious finish with only a hint of oak at the very end. I would buy again. — a month ago

Emily O'Mara

9.5

An excellent example Cabernet from Rutherford. This is the 2021 vintage and it’s absolutely beautiful. — 4 months ago

Jack Petras

9.2

Had zero expectations for this wine at a party featuring lost bottles from your cellar. It was like a raspberry preserve that you canned 10 years ago and still has the essence of that years growing season. An unexpected joy. — 5 months ago

Matthew Cohen

9.6

Wow. An insane wine.

Nose: sick elegant spice. Almost elegantly oily.

Palate: so dense. Candied pink grapefruit. Mineral. Expansive. Long. Saline. Juicy. Clingy.

Fass selections — 8 months ago

romo

9.3

Some poopy bret blew off in 30 mins and revealed a sheer dress of leafy brown spice. Likely peaked at 15 years. — 8 months ago

Ivan Peci

9.1

Marca blanca de rioja alta — 9 months ago

with Pedro and Carlos