Very well made, better even the second day — 3 months ago
No formal notes . Deeper ruby , medium wide ruby , garnet rim . Nice dark fruits , garrigue , black pepper. In the mouth nicely balanced acidity dark fruits , black pepper and herbal touches . Quite mineral and balanced on the medium length finish , fine slightly grippy tannins . Elegant and refined. Drinking well now though absolutely no rush , prime drinking over the next 5-10 years perhaps . — 2 months ago
Light bodied and character. — 4 months ago
A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 4 months ago
Vanessa
Here we have the Benoit Lahaye ‘Blanc de Noirs’ – a non-vintage white bubbly made with 100% Pinot Noir, representing a blend of two parcels in Bouzy (Vaux-Bétins & Raies Tortues), each contributing a unique personality to the cuvée.
Harking back to more traditional winemaking methods, it was barrel-fermented naturally & bottled without filtration.
It has a pale gold hue w/ expressive aromas & flavors of baked red apple, cider, raspberry, fruit cake, lemon curd, cherry blossom, toast, clove, cinnamon, pastry, almond paste, and nougat next to chiseled mineral & wet stone notes.
With an ‘extra brut’ dosage (5g of sugar/L), this wine is bone dry, with a fine-beaded, creamy mousse, that is nicely balanced by a racy acidity. It has a kinetic energy & persistent finish. It’s absolutely delicious.
Who ever said you can’t sip bubbles on a Monday night?
I believe every day is worth celebrating in one form or another. Plus, this counts as studying for our WSG Champagne Masters class. Also, it’s Eiffel Tower Day!!
Cheers. — 9 days ago