Peter van Dijk

9.5

Very nice, stil fresh, bit creamy, tropical fruit — 15 days ago

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 20 days ago

Justin Beekwilder

9.2

High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — 4 days ago

Kurt Schuster

9.1

Yeasty smells, tart citrus bite. Concentrated and crystallized flavor. Tounge watering and then ends with chewy, yeasty goodness. — 25 days ago

with Denise

Matthew Cohen

9.4

Nose: white flowers. Airy.

Palate green apple. Mineral. Lemon zest.

This has aged wonderfully

Fass selections — 11 days ago

Conrad Green

9.4

Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — 19 days ago

with BOT, Jean-Francois and 2 others

Conrad Green

9.6

Very poised and clear. Mint, citrus, green apple, slate. Very zen and calm. A quiet intensity. Long. Excellent — 23 days ago

with Tony and David

Ron Siegel

9.4

Another great btl — 7 days ago

Bob McDonald

9.5

The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 22 days ago

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — a month ago