Jay Kline

9.2

Opened about two hours prior to service; enjoyed over the course of a couple hours. The 1985 pours a deep garnet color with an orange rim and a slightly hazy, near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of dried, desiccated blackberries, pipe tobacco, leather, organic earth and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely, mature wine that should be enjoyed over the next several years. Drink now through 2030. — 11 days ago

Anthony De Blasi

9.4

On the young side, nice evolution over time when opened. Additional cellaring will reward, this is an upcoming beauty — 24 days ago

chris Holmes

9.6

2026 oku mac katie matt bruce — 2 months ago

Craig Becraft

9.0

Still going strong, slightly muted, but very impressive dark bramble bit of Troy integrated tannins brought the best out in my seared T-bone steak — 2 months ago

Rick Phillips

9.3

Just beginning to hit it’s stride! Still a little strong on the front. Dense fruit with a lot of oak. As the evening progressed it opened up nicely with plum, blackberry and cherry. Oak smoothed out to earthy undertones, smoother on the end. Will develop nicely over the next few years. — 3 months ago

with Letha

Scott@Mister A’s-San Diego

9.0

1973 vintage. Okay fill. Opened with a Durand. Cork 80% saturated. Musty, hot, slightly “raisined” nose. Light medium body. Drank more like a Burgundy at this stage of life. Amplifying savory aspects currently. Definitely instructive and an absolute blast to hit the FLB (Friday Lunch Bunch) with. These formative, ancient Napa Cabs always so revealing, primal and archival. The 1973 cork a little longer than those short stuff 1968 and 1969 ones. 6.12.26. — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 13 hours ago

Alvaro Bustillos

9.3

Campomar hijos — 23 days ago

eagle_eye

9.3

Honeysuckle and almond. Bery nice! — a month ago

KA

9.4

Wally’s BH — 2 months ago

Mark S.

8.9

Cherry red. Black Fruity matured. Good concentration. Black pepper is not much. Fermented flavor.
Fruitiness M+ Sweetness M Acidity M Tannin M Soft Bitterness M Body M Finish M %
Balanced Concentrated M. Chapoutier Domaine de Bila Hait Occultum Lapidem Syrah Blend 20 @1000, city, 260629 — 2 months ago

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 3 months ago

Robert Ahlstrom

8.9

Pale ruby translucent, light body with great acidity, tart cherries and minerals — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.2

time really stood still for a moment there — 25 days ago

Andrew Cullimore

9.4

Medium deep garnet ruby with a narrow garnet rim . Dusty grafite , cedar and cassis , currants , oyster shell , quite deep and classic . On the palate this is quite dense and tannic still , deep dark cassis , herbal tinged cedar and very grafite tinged on the finish . Fresh acidity , but still good mid palate richness and even though the tannins are quite dry and grippy , this is well balanced and relatively generous . Good length on the classic grafite , oyster shell tinged finish. This didn’t need a lot of decanting time to show well , though it certainly changes and improves with time in the glass . Classic in style , but still quite generous for Latour , this is just reaching its drinking window , will continue at this level for another 5-10 years at least and probably more. — a month ago

web bond

9.1

Best on day 3. Tight on Day 1 & 2. — 2 months ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 2 months ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 2 months ago

Kenji Cal

9.1

Aussi bon qu’un Meursault — 3 months ago

Rufus King

9.7

Well-aged Bordeaux with mild tannin and acidity, enjoyed with steak in Toronto — 3 months ago