Jan A

9.9

Rich tropical nose and very seamless chablis like palate, at its apex. Beautiful wine! — 3 days ago

Duane Mason

9.0

A nice wine. Very good Chardonnay for the price. At Sam’s Club. — 7 days ago

Matt Schwartz

9.0

Dried red fruits, baking spices, cedar, Price Albert tobacco, coco nibs, stewed tomato and leather. Maintains good acidity with softened tannins. A bit past its prime but still drinking well.

Perfect wine for watching the Las Vegas Grand Prix! — 16 days ago

Chris MacLean

9.5

Unfortunately my last bottle of Dancer. So good. — 2 days ago

with Sarah

Mark Rosse

9.1

Picking up some color which I thought unusual. Everything else in place — 7 days ago

Ray Vanderhoff

8.9

Bright ruby color. Aromas of red and black berries, currants, black pepper and baking spices. Flavors of red and black cherry/currant/raspberry fruit, black licorice, and all those spices. Pleasantly earthy and nicely balanced. Mouth filling structure and soft/elegant tannins. Very reasonable. — a month ago

Veronica S

9.2

Prunes, leather, dark fruits, fig. Complex flavors for an aged wine. Still has plenty of tannins yet smooth to drink now. — a month ago

Jeremy Shanker

Sommelier at RN74

9.5

Ogerperforming Perite Chablis — 11 days ago

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — a month ago

Pooneet K

9.4

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — a month ago