Somm David T

Independent Sommelier/Wine Educator

9.3

Latour is definitely one of my top three Bordeaux’s.

Even their 3rd wine is special. First 2010 from the vintage I’ve opened. It didn’t disappoint. Just coming around to nice drinking and has another 10-15 years ahead. 3 hour decant.

Ribeye wine. Happy cow from Los Gatos Meats.

Happy Birthday to me! — 4 days ago

Thijs Hendriks

9.7

1200 bottles produced — 18 days ago

Paul K

9.3

Beautiful nose! — 11 days ago

J Ferrugia

9.5

Decanted for 30 minutes. On the nose: cedar, sandstone, currents, hint of leather.
On the palate: dissipating tannin, softening cedar, emerging black cherry fruit and soft sandstone.
This is a big, beautiful Bordeaux at its peak with all the softness in the last sip that comes with age.
Drink it now. — 8 days ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — a month ago

Bridget Meagher

9.1

Taste as like Burgundy. 2021 Olivier — a month ago

Brendan Baker

9.1

Lemon-lime, white flowers, rain water, medium + acidity, classic 👍 — 4 days ago

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 3 days ago

Alvaro Bustillos

9.3

Eddie luis l palo — a day ago

Mark Eastom

8.9

Sour cherry, sassafras, earth, orange rind, forest floor and great acid. Very nice. — 2 months ago