Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 14 days ago

Alessandro Dalle Carbonare

9.5

Bloody, broody and fruity. Beautiful expression of a great vineyard from Cornas. — 10 days ago

Brada

9.0

Pleasant semi-dry with a trace of fruit. — 5 days ago

Conrad Green

9.5

This is superb. So balanced and saline and savory. Hints of lime, slate, pear. Great tension and a glossy resolved mid palate. Long and complex and delicious. Happy birthday Grace! Love you!! X — 12 days ago

with Bex

Sharon B

9.5

Spent the afternoon at my friends house drinking wine and enjoying great music and beautiful weather! — a month ago

with Denise

Brian Grech

9.5

At San Ho Won with Ryan and Steph — 17 days ago

with Ashley

Conrad Green

9.6

Dark and brooding with great rich fruit. Dark plum, leather, cedar, a whiff of iodine. Still tight and pure. Very good. Years ahead. — 7 days ago

with Garth and Matt

Jeremy Shanker

Sommelier at RN74

9.3

Delicious old Bordeaux drunk at the perfect moment. Cassis, ancho chile, blackberry. — 4 days ago

Jeremiah Glazer

9.4

Apricot stone fruit goodness! — 9 hours ago

Roman Ochocki

9.0

Very good. A deep & intense nose: with plum, blackcurrant. A leather & smoke (palate). — 24 days ago