Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 14 days ago

Chris MacLean

9.2

Exuberant, slightly naturale, bright, olives. QPR king. — 12 days ago

with Sarah

Scott Kahn

9.1

Crisp and full bodied for a Chablis - rich pear, apple and citrus fruit wrapped in a round overall mouthfeel. Lovely wine to have as a starter. — a month ago

Austin Hohnke

9.1

First time trying this producer that I’ve seen everywhere the last few years. Was expecting racy and was met with elegance. Really fine and balanced with creamy acids. Medium bodied with ripe citrus, apple, pear, melon, and chalk. — 17 days ago

Vin d’Ottawa

9.0

Hazelnut & marzipan with light bubbles. — 18 days ago

with Gillian

Conrad Green

9.5

Gorgeous and lush. Lime and pear and light floral notes. Wet stone… hints of peach and salt. Complex, bright, light and oily in texture. Great. — a month ago

with Paul and Ara

Ming L

9.2

A generous Le Clos. The nose offers ripe orchard fruit, lemon curd, and a touch of honeysuckle, more Burgundian than maritime. The palate is broad and supple, with layered fruit and well-integrated acidity that provides lift without the usual steely edge. While beautifully balanced and polished, it leans toward richness and charm rather than the taut, mineral austerity typical of young Chablis. — 13 days ago

Jol

9.0

Très droit agréable — 9 days ago

C K

9.5

Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 23 days ago

Gene Chow

9.0

Nice spice, great Syrah. — 2 months ago