Tyler Felous

9.3

Liked this! Lacked a 5th gear to really wow but absolutely on point for a steak on the grill. — 9 days ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 16 days ago

Tom Garland

9.4

+1 hour decant(some fine/cloudy sediment). A splendid still deep dark ruby red color. On the nose: brambly dark cherry, mocha Java, worn leather, floral, cloves. Taste: silky, layered, savory mouthfeel wine with dark plum/cherry, dark currants, dark chocolate, graphite, and a peppery dried herb, dusty tannin long finish. YUM! Should drink well for more years. — a month ago

with Brenda

Doug Powers

9.2

Dried redfruits (cranberry mostly?) aromas and flavors, resolved tannins, good acidity, mature but shows good length, should be great with the Wild King Salmon I’ll be grilling soon for our dinner!! — a month ago

with Jim

Janice in Livermore

9.0

2019 Cab at Kuumbwa Jazz Club in Santa Cruz. Raul Midon concert. — 6 days ago

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 16 days ago

Lee Pitofsky

9.5

Pristine bottle so much power and life left and still fruit definition. Drinks like first growth Pauillac. What a special era for Napa wine. — a month ago

Martin Mazner

8.9

Lovely wine but could pass for a hearty sauv blanc — 4 days ago

with Naveen

Robert Stackowiak

9.3

Aging has its benefits as this is 6 years old and smooth. Good fragrance and cherry. August 2025. — 11 days ago

Tom Garland

9.4

The Winemaker Dinner: Francoise Peschon

5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab

FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — a month ago

with Brenda