Rima San Pietro

10

the perfect light chilled red!! got it from arlequin - get it again even tho a bit pricey! — 11 days ago

Karilyn Lesassier-Van Oosten

9.3

Nice varietal of the Pinotage — 2 days ago

Joseph Barsky

9.5

2013 vintage. Loved it. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.

This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.

This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy. — 5 months ago

Jake Hajer

9.1

Could age longer. On the fruitier side of Syrah. Spiced plums. Dried banana. Smoked meat, tart cherry. — a day ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of plum, raspberry, cherry and cocoa. Silky smooth! Blackberry flavors, vanilla and mocha.

🏅92 Points - Wine Enthusiasts
🏅90 Points - James Suckling — 2 months ago

Louis Martin

9.4

Luscious, silky, sugary. Perfect with a classic Madeleine to end a luxurious French meal. — 4 months ago

Ana Bumgardner

8.9

2018 vintage on 10/19/25 with homemade bake rigatoni. Nice cab that went well with the red sauce. — 17 days ago

Tobin Spratte

9.4

When cold, aromas reminded me of Meyer lemon cheesecake and brine but as wine warmed a bit, aromas turned to bright lemon, lavender, and gardenia. Baking spices and minerals buried deep. Beautiful wine with a finish to match. As worthy as any fine Chard the world offers. — a month ago

Deborah Fontaine

9.0

Drank with Susan in Braga. Quite lovely. — 4 months ago