Boris Mathiszik

9.1

New vintage from one of my favorite Oregon producers. Drouhin always delivers. Beautiful layers of red fruit. Balanced acidity, long finish. — 6 days ago

T.Sean McKean

9.2

Love - jammy medium bodied goodness — 4 months ago

David Shaw

9.2

Ruby red, very good clarity. Strawberry aroma, strawberry and raspberry flavors, light skin astringency and a bit of seed bitterness on finish. Slightly tart. After 30 minutes, the lactic character comes out in the finish. — 4 months ago

Michael Chelus

9.2

Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 5 months ago

Joe Fischer

9.5

A superb Chardonnay! Aromas of Anise and Honeysuckle. Apple and Honey on the bud. Crisp and smooth with a long finish. Great with our Salmon tonight. Need to order more from Evening Springs as we were extremely impressed with their wines when we visited earlier this year. — 7 months ago

Andrew Formi

9.3

Just perfect — 7 months ago

William Womack

10

Willamette Valley does it again on the pinot — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Steal of a value in the world of Oregon PN — a month ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. 4.15.26. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Absolutely delicious other than a developing clove note throwing me off a little. Nose and palate were phenomenal right out of the bottle. — 4 months ago

Ana Bumgardner

9.2

In Vegas at an Italian restaurant - 2023 vintage on 2/14/26 — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Unicorn. Even the estate doesn’t know the vineyard makeup of this. — 6 months ago

Marc Melser

9.1

We had this and Louise for an in house vertical. Both had a great mouthfeel. Both had black cherry, black raspberry and a cherry liqueur feel. Jessie was just a little lighter in flavor. Both were better now than when I had them 6 years ago. Medium bodied, fruit forward. — 7 months ago

Andrew Formi

9.2

Must visit… — 8 months ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 2 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Tons of floral, wild dark berries and spice on the nose. Mid season cherry. Palate is so good. Rich, elegant, deep, gritty and nimble. Some nice amplitude in the mid palate and great tension and red fruits on the finish. Needs mega air so I can only assume score goes higher tomorrow. — 4 months ago

Tegan Marriott

9.2

Lithe & supple, with agility and resonance. This is the Leonard Cohen of Gamay! Hallelujah!🙏 — 5 months ago

Ryan Scannura

9.5

Smokey earthy smell, reminds me of wet leaves outside. Notes of pomegranate, cranberry. Acidic, good with tuna tartare — 7 months ago

with Julien, Amanda and 1 other

Stuart Pollack

9.2

Leave out two hours before drinking. Nice Pinot Noir with classic cherry flavor and smooth finish. Well-made and an extraordinary value at $26. — 8 months ago