2021. We really enjoyed the 2022 vintage of this wine with kabobs a few months ago, so when I made an impromptu lunch of Reshmi-style Chicken, Chana Saag, and Raita, this wine paired great too! — a month ago
Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 2 months ago
Lovely dark gold color. Butter, camomile, and many other components in a very complex nose. Rich and complex on the palate that is definitely high quality. Long finish. Love this wine! — 2 months ago
Fantastic presentation of red fruit, one of the better California Pinot Noirs I tried recently. — 3 months ago
Tropical aromatics, slightly buttery, perfumed jasmine.
Grapey, sunshine, minerals, California breeze. Nice chalky chew.
Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 2 months ago
Translucent ruby with an orange rim.
Dark, sour, fresh berries on the nose.
Medium-light bodied with a medium finish. — 3 months ago
Scott@Mister A’s-San Diego
2012 vintage. Medium body. Subdued nose with just some slightly tart, dark cherry afoot. Some frontal spice box married to that tart, dark cherry and a light muddiness (¿word?). Back end/finishing richness makes an appearance for a spell. Nicely made. Not overwhelming (nor underwhelming) for CA but should go forth and prosper for another 5-7 years at this level. 02.09.25. — 7 days ago