Thy Guiley

9.0

Drank the 2015 vintage - smooth tannins but still hold on some nice fruity notes — 4 days ago

with Thien and Keelan

Riccardo L.

9.0

Excellent. Got that northern Italian crispiness. Lots of fresh, bright acidity. — 2 months ago

Fred Calatayud

9.5

Awesome brunello. I was a little concerned too much time had passed, but not the case. The tannins were soft, the flavors of cherry, plum and dried herbs were perfect. Last bottle - wish I had more. — 4 months ago

Gina

9.8

Delicious and easy to drink — 15 days ago

Pablo Rivera

9.3

Floral, enough fruit left, mostly dark berries, old book, dried leaves, forest floor, and nicely mellowed tannins. 2009 in 2025. — 2 months ago

with Alexandria

Orly Berke

9.0

Incredibly strong fruit flavor. Wish it was less punchy on the backend but overall delicious — 4 months ago

with Andy@andyberke.com

Maiki Machiela

9.4

Beautiful and lush. So many layers…feels like this will still be strong in another 10 years — a month ago

with Kim

Roman Ochocki

9.0

Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — 3 months ago

Ron Siegel

9.4

Like most 10’s this was structured showing silky tannins surrounded by cherry, berry fruit, balsamic, spice, licorice, leather, rose petal & tobacco notes — 4 months ago

Bob McDonald

9.7

Savoury yet ripe cherry notes. Great depth of flavour coming out after 18 years. A medium bodied palate with medium plus intensity. A trace of that elusive iron amongst the earthy notes. A brilliant wine - thoroughly enjoyed it. A pity that we have to wait 15 to 20 years for Barolos like this to be at their peak, but it is worth the wait. Runcot is only bottled in the best years. This is one of the 1001 Wines and one of the best reds I’ve had this year. — 6 months ago