Andrew Cullimore

9.5

Medium ruby . Quite reserved , spiced red fruits and mineral hints . On the palate this is really concentrated and mineral but really quite young and intense . Lots of high acidity and grippy tannins , very saline and mineral on the long vibrating finish . Come back in 5-10 years and will last well a further 10 . At Vinous Icons NY , Pier 60 , Feb 2025 — 5 days ago

Tom Garland

9.5

+1 hour decant(decent chunky/fine sediment). A splendid medium dark garnet color. On the nose: perfumed notes of red fruit, herbaceous, eucalyptus, mushroom, smoked meat, ripe olives, sweet tobacco. Taste: rich, velvety full wine with brambly dark cherry/plum, coffee, dark chocolate, orange peel, and a peppery- dried herbs- gamey long finish. YUM! A nicely aged and elegant wine with soft tannins and good acidity!! — 18 days ago

with Brenda

WC Fields

9.2

These are drinking well. Rustic with balsamic, cherry, leather. — 12 days ago

Seth Masterson

9.1

Fontodi's biggest seller.
Super earthy, full on cow manure, barnyard, mushroom earthiness. .
A dark inky Chianti.
A Panchetta pork cutting Chianti.
Yep this bold one will cut through any and all offal or fatty meat goodness you can find. — 17 hours ago

Adam Baker

9.5

Drank with boneless ribeye perfectly cooked. Great red berry fruit; dark strawberry. Some richness. Really smooth. Some spiciness. Would love to try this with another few years of age. Light tannins. With SW board and Blues. — 5 days ago

Dave

9.3

I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 4 days ago

Ted

9.2

Solid Brunello. Dusty cherry notes with Eucalyptus prominent. — 15 days ago

with Jeni

Dave

9.3

I've already reviewed the 2020, so I'll keep it brief. I've been a big fan of this wine for 12 years. It is one of my go-to Italian reds when I am having friends over for a feast. And this bottle is tasting great without a feast.
Listening to Phil Keaggy. (Check out his album Beyond Nature. Phil is the greatest guitarist I've ever met, and he's one of the best in the world) — 16 days ago

Bob McDonald

9.2

Rich red fruits (cherry) reflective of the excellent vintage. Rich savouriness on the medium + bodied palate. Liquorice notes. Based on how good the 2019 Rosso was from Uccelliera was, this was always going to be a winner. — 20 days ago

Andrew Cullimore

9.3

Medium ruby with quite a terracotta , garnet rim . Quite sweetly spiced nose , red cherries , cedar , dried spice and some strawberry coulis , earthy undertones . Pretty young and fruit forward at the moment . This is quite elegant and perfumed on the palate with lots of fresh red fruits , cedar and dried sage . Balanced acidity and ripe but slightly grippy tannins . This has good length and a saline finish . Quite young still but enjoyable at the moment , will continue to show well over the next 10 years , maybe more. At Doppo restaurant, Soho . — a month ago