Brian Hearty

9.0

2018. Aromas of apple and petrol. Mineral and tart apple flavors. Paired well with an early Thanksgiving turkey and fixings. — a month ago

Conrad Green

9.4

Beautiful and lifted. Very crisp and delicate. Lime and steeliness. Sweet floral notes with wet stone. Delicious and precise. — 2 months ago

with Amanda

Carmen

8.9

If Sour Patch Kids grew up and gave birth to a grapefruit, it would be this wine. Subtly sparkling with aromas of strawberry and flavors of grapefruit and red fruit candies with an almost sour acidity.
Super fun!! — 6 months ago

Pooneet K

9.1

Nice. Enjoyed over a couple days and held up well. Natural without veering too far into annoying funky or cidery territory. Mouth filling with good sour citrus and a pleasing finish. — 7 months ago

Alvaro Bustillos

9.2

Gabriel ayala sosa jk flores mauro pc — a month ago

Conrad Green

9.6

Golden in color. Soft apricot and honeyed lemon fruit. Delicate edges with hints of rose and a delicate limestone. Lush and complex. Excellent — 2 months ago

with Lloyd and Amanda

Erik Longabardi

9.2

Fresh and super tropical — 6 months ago

Conrad Green

9.7

Wow. This is like a reduction and purification of the 1999 Auslese alongside. Glycerin on the mouthfeel, intense peachy fruit with wet stone and hints of white flowers and petroleum. Amazing — 2 months ago

with Lloyd and Amanda

Aaron Tan

9.4

Another Breuer I got to follow over three days. While it was incredible, I felt the bottle could have been better. The 08’ Schlossberg I had 4 years ago was spectacularly fresh, tight even; and the pair of older 07’ Kellers I had this trip were both fresher; plus this bottle fell off on day 3 while the 09’ Roseneck peaked.

This bottle was best on day 1. It had aromas of smoke, sea spray, nectarines, green apples, lemon rinds, chamomile which kept growing with air, heaps of spices, fresh honey, and a touch of petrol. The palate was super dense and intense, with a screaming acidity and palate-staining stoniness. Huge finish that just seemed endless. Paired with a roasted bone marrow and parsley dish, it was just insane.

Day 2 saw little evolution from day 1. The petrol character totally disappeared, and a mild bitterness appeared. On day 3 the wine just felt tired and not quite at the level of the previous days. All things considered, it was a beautiful riesling, but just didn’t live up to the expectations of its legendary status. — 5 months ago

with Michelle

Pinotman /// Andreas

9.4

This - drink now wine was really not made for aging - !!!! was lost in my cellar. I have no system whatsoever and like surprises. Lots of acidity. Faint kerosine notes like in an aged Riesling. Lemon curd. Meyer lemon. Crushed partially oxidized apple pulp. After 1 hour and reaching RT profound apricot flavors and a touch bitter. A great wine for an at the time a ridiculous low price. I think this is not made any more. — 7 months ago