Conrad Green

9.4

From mag. A soulful, slightly tangy savory wine. Red fruit, medium bodied with a heft of acidity. Pretty and complex — 5 hours ago

with Matt and Amanda

Jason Phillips

9.0

Nice cab. Good nose. Balanced. Enjoyed at Sushisamba at the Venetian in LV. — 5 days ago

Ron Siegel

9.4

Rich, sappy red cherry, black berry, underbrush, savory spices, mineral & violets — a month ago

Ron Siegel

9.3

Showing bright red & black fruit, earth, firm structure, with good mineral & spice — a month ago

Ron Siegel

9.3

This needed an hr of air to fully open revealing bright red fruits with good acidity, mineral & spice — 14 days ago

Peter van den Besselaar

8.9

Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 16 days ago

Tom Heckert

9.2

Berries and cherries, with some earthy notes. Very nice finish, tannins soft and lingering. . Paired with duck breast and lamb leg. — a month ago

Vijay Parikh

9.5

Slow over for two hours then 30 minutes in the fridge then one hour in the decanter and served for dinner. Got more elegant as time passed. Classic Musigny — a month ago

Jay Kline

9.2

Apropos, the vines for “La Chapelle” are adjacent to the chapel perched at the very top of the Mont Brouilly where it is quite dry and the soil is very poor. The vineyard is also remarkably steep making manual harvest essential.

Popped and poured; enjoyed over the course of three days. Fairly consistent throughout but I felt it was most enjoyable on Day 2 and 3. The 2022 “La Chapelle” pours a deep ruby/purple color; medium viscosity with moderate staining of the tears. On the nose, the wine is youthful and fresh with beautiful notes of tart blackberries, red plum, wet stone, a combination of red and purple flowers, licorice, dried green herbs, some wood varnish. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+ and has a stiff spine of minerals. This is a cerebral wine compared to “Godefroy” (which is almost quaffable in comparison). Drinking well now to enjoy its freshness but will undoubtedly drink well through 2037+. Thanks for the assist @Lyle Fass — a month ago

Donna Kwiatek

9.3

Dry, crisp - perfect for summertime - especially on the beach in Cape May — a month ago