Golden Hour

Trivento

Golden Reserve Luján de Cuyo Malbec 2020

A bit dusty in the nose but it opens with cherries, blackberries and a touch of dark cocoa. Nice balance between florals and spice. Tannins are silky and it has a full finish. I'd say medium body but very good value. — a month ago

Ken and Dave liked this
Dave

Dave

I've had a few backyard cookouts with this bottle 😎

Liquid Farm

Golden Slope Sta. Rita Hills Chardonnay 2019

Paul J
9.8

This was awesome! Lovely darkish gold color. Aged apples to start then popcorn and subtle butter with more air. Very deep, thick wine. Well balanced and refined. — 2 months ago

Brooke Weaver JakubowskiSteve Gautier
with Brooke and Steve
Raul, Jan and 7 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2006

Not sure I’ve had any other 2006 Bordeaux but decided to pull this to give it a go at nearly 20 years of age. Nice wine but perhaps not one that justifies the price point. At first quite tight, but after a 5 hour decant this really comes into its own. Lots of leather and dark blue and black fruit. Oak is really only apparent in structure now. Great acid. 13% which is nicely balanced. — 2 months ago

Severn, Andrew and 15 others liked this
Severn G

Severn G Influencer Badge Premium Badge

Oh yeah! Our favorite S-J producer ❤️
Jay Kline

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@Severn G That’s a big statement!

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2005

+2 hour decant(decent chunky/fine sediment) A beautiful deep ruby red color. On the nose: Expressive nose captivates with dark red fruit, espresso, chocolate, floral, menthol, sweet tobacco. Taste: rich, round, intense wine with dark cherry/blackberry, minerals, cedar, tobacco, and a peppery-pencil lead-dried herb long dry finish. YUM! A brilliant wine just entering its drinking window with time to go. — 3 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Ron and 24 others liked this
Somm David T

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Great bottle. 🍷
Rob Brobst III

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Wow @Tom Garland you@popped a good one!

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1989

1989 vintage. Opened but not decanted. Tasted after one hour open. More structure than the 1990 version tasted side-by-side but leaner with slight, vegetal tones, less fruit and better tannic structure than the 1990. Couldn't find this in my Delectable reviews but feel like I've tasted this once in the last 6 or so years. Apples (1990 version)/Oranges (1989). As with the 1990, the 1989 is in a good place for another few years in the 750ml format but if you want to truly visit a 35+ year old vintage at the height of its' powers, opt-in for a large format experience. 10.10.25. — 7 days ago

Jeroen, Dave and 23 others liked this
Shay A

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Opened this in 2019 for my wife’s 30th and I still think about that wine six years later. Stunning.

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2010

First bottle of the 2010. This is gonna be a really special wine but I think it need another 5-7 years. Tannins and softened, fruit is there, acidity is still strong, and don’t get me wrong it’s great now with a couple hour decant, but in a few years it’ll be really nice. Getting black, blue, and dark red fruit, ripe and juicy. Man so silky in the mouth. Graphite, stone, forest floor, cedar, hints of camphor, black licorice. Wonderful. Nice medium + finish. Really nice, only going to get better! — 2 months ago

Austin, "Odedi" and 10 others liked this

Araujo Estate

Eisele Vineyard Cabernet Sauvignon 2009

1 hour decant(some fine/cloudy sediment). A splendid deep ruby red color with some bricking. On the nose: Enticing perfumed notes of dark red fruit, worn leather, herbaceous, floral, mint, stewed meat. Taste: silky, layered with depth and length wine.... opulent red fruit, cassis, damp earth, new leather, green bell pepper, and a long finish with beautifully resolved tannins. YUM! — 2 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Dave and 14 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2008

Improved over an hour, balsamic glaze with vegetal bitterness. Lean and friendly. — 4 months ago

Scott@Mister, Tom and 10 others liked this

Quilceda Creek

Columbia Valley Cabernet Sauvignon 2007

1 hour decant(decent chunky sediment). A striking dark purplish magenta color. On the nose: mellow nose that hints at what's to come with black fruit liquor, pine needles, black olives, floral, smoke, potting soil. Taste: still big and bold with dark plum, dark currants, graphite, chocolate mocha, black pepper, and an earthy cherry infused medium plus finish. YUM!! more time to go, unfortunately my last bottle. — 12 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Rob and 14 others liked this
Bob McDonald

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@Tom Garland One of my favourite US Cabernets. I see Robert Parker gave this wine 100 points. Lucky I have one left.
Tom Garland

Tom Garland

@Bob McDonald It's very good with time to go, though from my novice/rookie opinion, not a hundy good...that RP score was probably back in Jeb D. time and that guy never met a wine he didn't want to give a high score to. Cheers! Always enjoy reading your wine reviews.
Bob McDonald

Bob McDonald Influencer Badge

Thanks Tom.

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 2019

Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale yellow color with medium+ viscosity. On the nose, the wine is developing with intense, ripe notes of Comice pears, baked green apple, mixed fruit cup, lemons, white tree flowers, lanolin, raw almond, tarragon, a touch of raw honey and minerals. On the palate, the wine is off-dry(?) with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. I questioned the off-dry call because I actually think it’s dry but the power and ripeness of the fruit, not to mention the 15% ABV(!!), give the impression of sweetness. An utterly balanced wine despite the big personality. A wine that gives main character energy. I wish I had a week or more to track the development because this is such a wee babe. Drink now to experience its youth and enjoy through 2049. — 2 months ago

Tom, Ira and 13 others liked this
Daniel M

Daniel M

I can completely relate to your tasting note about the mouthfeel being reminiscent of that of an off-dry wine. I had the same impression when tasting a 2013 a few years back. It was clearly a dry wine but with the touch of a sweet nectar.
Somm David T

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@Jay Kline Nice details here.
Jay Kline

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@Somm David T thanks David. I just call them as I…ahem…taste them