Fresh gooseberry, tropical, passion fruit. Joy :) — a year ago
Not a huge fan of Sauvignon Blanc, but this is the opposite of chemically and gooseberry SBs. Fine, hint of citrus (not overpowering on the gooseberry) — 3 years ago
The 2023 Sauvignon Blanc Black Label is a well-judged style. It is nicely textured with decent substance through its bright, firm core. Attractive gooseberry, elderflower and passion fruit flavors combine well. Five months on lees rounds out its edges and lends flesh to the light-bodied palate. $16.00 (Rebecca Gibb MW, Vinous, May 2024) — 6 months ago
Light straw color with green highlights. Intense aromas of passion fruit and grapefruit. The pallet is very fruit forward with gooseberry, grapefruit and lemon. Bit of a minerally finish. Crisp acidity. Refreshing. Pretty good (typical) NZ Sauvignon Blanc. — 3 years ago
Pale lemon (translucent) hue. Pronounced aromas of bell pepper, gooseberry, grapefruit, with a hint of grass. Medium-minus body with high acid. Citrus and minerals on the palate. Long finish. Exemplar of New Zealand Sauvignon Blanc. — 3 months ago
Delicate and aromatic.
Candy, sweet nectarine, lemon, gooseberry, orchid, asparagus, green apple, cream note, vanilla note.
Medium - intensity
Medium alcohol
Medium acidity
Medium - body
Medium finish
Good wine.
Drink now and not suitable for further ageing. — 9 months ago
Characteristic #sancerre - leans more gooseberry & stone fruit with less prominent grassy aromas. Creamy texture on palate - delicious wine. — 2 years ago
Jeroen Koenen
It’s been a few years since my last bottle of this and some extra cellartime has turned out to be beneficial for this one.
Lemonoil, gooseberry, elderflower, succulent pears, chalky stones for minerality. Today, there is a lovely balance in its well-rounded richness and youthful freshness, its sweet and ripe fruit notes and its persistent mineral finish. — a month ago