Robin Bundy

8.9

Bold berries, smooth. I tasted this wine while out with our friends. About to paint, so I decided to try it again. Nice! — 13 days ago

Sam Friedland

8.9

Black fruit, and some sweetness — 2 months ago

Randy Fuller

9.3

This wine has a remarkable fruit profile on the nose, with lemon aromas being predominant. The is a slight herbal note along with a very reasonable amount of oak spice. The barrel aging, which was only seven months, comes on most noticeably on the palate, but the wood is used to great effect. — 3 months ago

Matt Perlman

9.3

Among my favorite Renaissance wines, surpassed perhaps only by the 2001. Still loads of sweet piquant red and black cherries, currants, stewed plums, dried meat, mesquite wood, chocolate, wet earth, graphite and iron. Tannins have dropped out (as evidenced by the loads of sediment) leaving a velvety smooth texture. Not falling off a cliff but should be enjoyed soon — a month ago

Diane Heyboer

8.9

Loved this one. Great for a rainy cold day. Paired with mujadara and Jerusalem mix chicken. Big wine with blackberry, dark cherry and blueberry. Oaky tannins keep it from being too sweet. Would buy this again in a heartbeat!! — 3 months ago

with Matthew, Ethan and 2 others

Lars Miller

9.2

Spicy and earthy nose, with some unidentifiable ripe red fruits. Very light and balanced, forward. Again, more ripe fruits but can't identify. — 5 months ago

Matt Lierz

9.2

Medium body, light berry forward. A little tight but taste was overall great. Paired with branzino and worked very well. — a month ago

Miles Perry

9.0

A consistently good Chardonnay vintage after vintage. — 2 months ago

Taylar Hart

9.0

Always a favorite. Crispy, stony white. Great with Chinese food. — 4 months ago

with Kelvin

Miles Perry

9.0

My first Pinot Blanc. — 5 months ago