romo

9.5

Mysterious and sexy horse stable nose. Tamarind and mandarin peel with licorice finish. Lighter than gamay, 0% brett, 0% oak, 0% tannin, 100% Grenache. Wow. — 2 days ago

Jody Scharf

9.0

I agree with Odedi. good but used to be great...still...I like! — 7 days ago

Ryan Kenny

9.5

Soft but good vanilla baking spices. Tannic but not acidic — 21 days ago

"Odedi"

9.1

Ruby in color with medium intensity and a wide reddish rim.

Fresh red berries on the nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.

Tangy finish with fine grained tannins and tangy raspberries.

This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.

I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.

Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.

A good quality wine. Good right out of the bottle, and better with some airtime.

Interesting, easy drinking and a good sipping wine.

Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.

14.1% alcohol by volume.

91 points.

$95. — 4 days ago

Pinotman /// Andreas

9.2

One of the rare Cali Pinots which is not a fruit bomb. Mostly raspberry intermixed with cherry, touch chalk well balanced with good acidity and length. 13.5%. These used to be relatively reasonable priced now north of 70$. It’s a shame really. — 19 days ago

Ed Ryder

9.5

Savoury and long and great on the nose — 5 days ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 7 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I generally don’t embrace this cuvée. Especially, at its price point. I’ll take Taittinger Comtes de Champagne, Billecart St. Nicolas and few others before Cristal. But this 13 out of magnum shows promise.

Excellent with the Prosciutto & Melon. — 2 days ago

Andrea Watt

9.4

Cherry, smoke, and cedar with a touch of baking spice and blackberry. Rich and bold. — 8 hours ago

Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — a month ago