Andrew Cullimore

9.7

Quite deep ruby with a relatively thin ruby garnet rim . Really aromatic , with rose , truffle , sweet cherries , blackberries , fresh cut herbs and some earthy undertones . After a while some dry spices. On the palate this is dense but incredibly well poised and balanced with fresh acidity , a mix of summer fruits , herbal tinges . Suave polished but quite noticeable tannins , this very long detailed and precise with wonderful refreshing acidity. Chalky mineral finish . Just gets better and better in the glass , a real crescendo becoming more mineral and precise , but maintaining all those cherry and summer fruits. Lovely now , but surely will improve further over the next 5 -10 years , and will last well a further 10 . The pinnacle of red burgundy in this challenging vintage? In all difficult to imagine a better 2013 , it has pretty much everything , a simply spectacular showing . At Auberge de l’ill in Illhaeusen , paired to perfection with a ‘simple’ roast Bresse chicken and a rich truffle sauce . Quite simply a match made in heaven . — 17 days ago

Conrad Green

9.3

Dark fruit. Brooding. A touch of butterscotch. Intense. Blocky — 21 days ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.5

Precheval troigoss Yugo — a day ago

Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 2 days ago

Dave Parker

9.3

Anajak’s blend is singing tonight! — a month ago

Mark S.

9.4

Lemon yellow. Fine bubbles. Elegant aroma with something in the deep area. Creamy. Aged flavor. Changed a lot. Dried brioche came out later and quite impressive. Louis Roederer Cristal 12 @9750, wine plus - vic, 260510 — a month ago

Erica Gamble

9.2

Lots going on with this wine. Progression from light to dark fruit to tart, slightly sour finish. Dried cherry, forest floor, acidic. — 2 months ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 4 days ago

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 14 days ago

John Osgood

9.0

Nice elegance but too light in weight for the price — 21 hours ago

Alvaro Bustillos

9.7

Precheval troigoss Bilky — a day ago

mike cust

9.4

It was great buy more — 23 days ago

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — a month ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — a month ago

Paul J

9.7

Wow!! This was amazing. PnP. Earth, barnyard mixed with lovely cherry fruit and subtle herbs. Great texture and depth. One of my best bottles of this. Paired great with BBQ. — 2 days ago

with Brooke

Alvaro Bustillos

9.8

La colline de colombiere — a day ago

Robert Torretti

9.0

Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — 17 days ago

Andrea Watt

9.6

Cherry, raspberry, vanilla, plum, and a touch of pepper. Fruity and warm but still has structure and oak. — 20 days ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — a month ago

Ming L

9.1

Aromas of strawberry, pomelo, watermelon, rose petal, sea breeze, and hint of thyme. The palate adds additional red berries, citrus, and faint earthy notes. Medium body that is nicely textured. Fresh yet round acidity. There is off-dry sensation on the otherwise slightly savory medium finish.

Lovely but pricy rose. — a month ago