Conrad Green

9.4

Really expressive and dynamic. great light and bright fruit. Lemon, honey and electric acidity — 3 days ago

with Rick

Jeroen Koenen

9.2

Bruised apples, touch of honey, first hints of oxidation, dry finish.
Not very complex, but tasty all the same.
Drink now. — 23 days ago

Bob McDonald

9.3

Light to mid golden in colour. Aromatics of yellow orchard fruits and melon with a touch of honey/beeswax. An oxidative style - almost unctuous in texture. Great flavours. I don’t drink many Loire Valley wines - this was very good. — 2 months ago

Conrad Green

9.6

From mag. Lovely supple fruit. Tangy marmalade and lemon honey with toasted notes. Mellow and intense with lovely acidity. In a great place — 14 days ago

with BOT, Matt and 1 other

Doug Powers

9.3

Honey and lemon aromas and flavors, beautiful minerality emerges as well, very youthful still, very long, lingering finish, beautiful Demi-sec Vouvray!! — 2 months ago

with Jim

Tom Casagrande

9.0

Post-dinner recollection. Fully mature. Dates, burnt honey, toffee. Nice — 4 months ago

Andrew Cullimore

9.5

Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — 4 months ago

Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 4 days ago

Eric Peterson

9.0

This pairs well with green enchiladas — 3 months ago

S.S. Mandani

9.5

Honeysuckle, apricot marmalade, persimmon.

Silken. Super balanced. Bought two. One to drink tonight and one to drink down the line.

Tropical fruits, balanced acidity, melts on the palate like a pad of butter made of wildflowers and honey. — 3 months ago