Honey Bunch Cellars

Château Climens

Barsac 1er Cru Sémillon-Sauvignon Blanc Blend 1988

Honey, biscuits, orange peel, fresh and lifted. Beautiful texture. Light and precise. Long and delicious. — 17 hours ago

Tom, Shay and 2 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1986

Orange tinged gold colour . Very fruit driven still , lots of yellow fruits , crystallised orange peel , clementines , vanilla , spiced apricots . On the palate quite rich and decadent , lots of ripe yellow fruits , apricot , peach and then mandarin and caramelised orange . Touches of honey , vanilla , creme brûlée. Slightly bitter caramel tinged finish , with good vibrant acidity, balanced alcohol , long and elegant finish . Tastes so young still , maybe having been recorked in 2005 has something to do with that . Drinking well now but will still be perfect in another 20-30 years — 6 months ago

Jan, Jeroen and 18 others liked this

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2009

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — a month ago

Peter, Ruud and 4 others liked this

Domaine Huet

Le Haut-Lieu Moelleux Vouvray Chenin Blanc 1959

Transcendent experience—waves of honey, apricot, salted caramel, white button mushroom, waxy and viscous without being at all ponderous. Remarkably fresh for its age — 4 months ago

Ira, "Odedi" and 7 others liked this
Ira Schwartz

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@Matt Perlman wonderful to read five years later it’s still going strong.
"Odedi"

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👏 👏

Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend 2016

Terrific example of a high quality Sauternes with lemon zest, peach, apricot and pineapple plus dried apricot, honey, beeswax, saffron, ginger, vanilla and butterscotch. Excellent acidity to balance the restrained sweetness of the wine. Still young with plenty of room to develop. — 5 months ago

Paul, Tom and 12 others liked this

Domaine Huet

Le Mont Sec Vouvray Chenin Blanc 2010

Ming L
9.1

On the nose the fruits have taken a back seat to honey, dried hay, lightly roasted nut, and flinty minerals. The palate is intense and viscous with complex tastes of bruised apple, apricot, lime, honeysuckle, and honey. Sharp acidity is a bit aggressive at times, but countered by hint of sweetness. Saline long finish.
Very good, but a bit below my expectation. Not sure it will continue to improve after 14 years.
— a month ago

Tom liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

Lemon yellow . Quite restrained and elegant, fine bubbles , white flowers , slightly more yellow fruits , buttered bread , pastry . On the palate , crystallised fruits , ginger , mineral , quite taut mouth feel . Lemon peel , grapefruit, touch of honey . Good acidity and mineral , chalky , steely finish . Still showing quite young , with excellent focus and good length . Drink now and over the next 10 years — 4 months ago

Jan, Severn and 14 others liked this

Château Doisy-Védrines

Sauternes Sémillon Sauvignon Blanc Blend 2001

Caramel, toffee, ripe fig and apricot. Loads of burnt honey botrytis. Rich and tertiary in the mouth. Delicious. Drink soonish. — 5 months ago

Joe, Ira and 20 others liked this
Doug Powers

Doug Powers

@Tom Casagrande, is that a 375 or a 750?
Tom Casagrande

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Half bottle