Dawn E.

9.0

Cherry, violets, grahm cracker crust, and cracked pepper on the nose. Tastes of violets, white pepper, bing cherry, black licorice, pine needles, and mint. Nice balance, medium body, and tannins. 90 min decant, interesting Cab for a Paso Robles! — 8 days ago

Ron Siegel

9.4

Another great btl from this vintage showing dark fruits, iron, black olive, pepper, smoked meat, glycerin, dried herbs, spice & violets. This will age effortlessly the next 20 years. — 3 months ago

Matt Konopka

9.2

Layers and layers of dark red fruit, raspberry, cassis. Lovely WA fruit. Well balanced tannins, elegant and lush. Gonna need to buy more. A tour de force for sure! — 4 months ago

with Andrew and Marisa

Travis Ladd

9.3

Delicious way to celebrate buying a home. — 13 days ago

Hannah Shapiro

8.9

good wine @ chloes bday😲❤️❤️❤️ — 21 days ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 3 months ago

Joe DAscoli

9.3

Wine smelled good right out of the bottle but had a bit of astringency on first taste. That went away with some air and decanting. This wine really showed well over a 2 hour dinner. Good fruit without being fruity or jammy and that made it easy to drink. — 4 months ago

Donald Williams

9.4

Year after year, one of the best examples of how to make Chardonnay. — a month ago

with Bonnie

Paul J

9.6

This was great! Multiple hour decant. Silky texture. Nice balanced between fruit and terroir. Elegant and high quality! — a month ago

Joan Ziegler

9.1

A fantastic bubbly to celebrate our backyard wedding weekend in Palo Alto - this was for Happy Hour on Monday July 1 2024 at our place in Palo Alto — 4 months ago