Tom Casagrande

8.9

This rose is not subtle. The nose explodes with peach, strawberry, navel orange, wet gravel. It’s full-flavored in the mouth, dry, but with tons of fruit upfront. Not-yet-integrated acids create a slight sour note on the finish. Boisterous. — 7 days ago

Matthew Cohen

9.4

Nose: seashells. Dense but elegant. White flowers.

Palate: elegantly rich. So delicious. Sweet lemon.

Fass selections
— 2 months ago

Scott@Mister A’s-San Diego

9.2

2219 vintage. Some notable dirtiness on the finish. Medium body. Well made. Not the end all be all for NSG but a proper/representative effort that I'd love to tackle in a decade. 8.21.24 — 3 months ago

Douglas Braun

9.0

2018 -Vintage some funky aromas when opened Brett seems to be there but for me not overwhelming , concentrated cherry , forest floor, and a slight floral element went well with pork loin — 18 days ago

Douglas Braun

9.1

2017- Vintage-lemon/lime, saline , minerality, medium bodied, medium acid , — 2 months ago

Ted

9.0

Does not lack acidity. Ripe fruit almost going too far but still enjoyable. — 2 months ago

with Jeni

Daniel veit

9.2

Really enjoying the generous, sensual, textured nature of this vintage and top producers really nailed it. — a month ago

Jay Kline

9.3

My humble contribution to the Tailgate shenanigans. Compared to the other white Burgs poured tonight, the color alone was an outlier and it didn’t stop there…but that was to be expected. The 2021 seems impossibly bright, laden with tart tropical fruit; steely, chalky, leesy, lovely. This should drink well through 2036+. — a month ago

Alan Weinberg

9.3

14 is such a great Chablis vintage. Super ripe sweet fruit buttressed by zippy acidity. Really good wine. — 2 months ago

Big Wave Dave

9.2

Garnet with significant bricking. The nose is all savoury with umami, barbecue meat, and smoke. The palate is again dominated by savoury meatiness. Soy. Very elegant. Classic burgundy - bold and powerful flavours with ethereal weight. — 3 months ago