Doug Powers

9.3

Very dark purple color, this is SO youthful that I think even @Tom Casagrande would agree it might need another 5-10 years (from now) aging, big, rich, not an after-dinner sipping wine on a 90 degree day, shame on me!! — 4 days ago

with Jim

Ed Chin

9.2

Bruised apples and bread that was just fabulously balanced by the acidity. I would have scored higher if the bubbles were more present. — 2 years ago

Riina Nieminen

9.1

Erittäin hyvä viini. Juotiin saapumisiltana Turussa.

@ Turku
w Lauri, Ilana, Jonni, Petja, Venla, Venneri — 3 years ago

Drew Summers

Sales Northampton Wines

9.2

Rich, Beefy Rosé. — 4 years ago

Howard Yang

9.8

Best Mencia I have ever had, still with at least a couple of decades ahead, opaque garnet burgundy color with no sign of bricking, from a small century old vineyard, very distinctive nose of menthol, leather, clove, nutmeg, Asian five spices, pot roasted pork, black licorice, cassis and black plum, full body with fresh acidity and velvety tannin after three hours decant, tastes of black cherry, black berry, clove, licorice, espresso, black plum, mocha, and sandalwood, 588 bottles produced with 6 additional magnum. — 5 years ago

Dale Garrison

9.2

WOM 2-20. Just an awesome, beautifully balanced wine. Max liked it! — 6 years ago

Steven Beishuizen

9.0

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 6 years ago

with Anita

Alexandre Pagliano

9.3

Top notch grand cru blanc de blancs that has enough to it for any good fish meal, but is light on its feet and works well as a great refresher in a hot day (like the ones we are having now in Paris) — a month ago

with Jose, veronique and 1 other

Stu

9.2

Charrúa in madrid — a year ago

Byron Hewett

9.1

Delicious. — 3 years ago

Graham

9.0

Decent but not amazing. Good QPR and love half bottles. — 4 years ago

Matt Perlman

8.9

Fun stuff and food friendly, wish it were easier to find! — 5 years ago

Sally Neal

9.2

Delightful. Lovely light golden straw colors with just the right amount of fizz. Notes of pear, apple and citrus. — 6 years ago

Peter Sultan

9.3

Don’t know if I settled down the third time around or the wine did, but a more focused experience this time. Who knows, maybe three times a charm. An ethereal light to medium body, all balsamic, mushroom notes & wild black currants. — 6 years ago

Scott Kahn

9.2

A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — a month ago

Dave

9.4

A lot going on here, and it's good. Smells like cola and chocolate. Tastes like milk chocolate, plums, medjool dates, brown sugar? Dry, tannic, puckery finish, but with lower acidity. Delicious, and a meal into itself.
Listening to The Beatles — 4 months ago

Greg Andrew

9.0

10/29/22 - steak, with asparagus & mashed potatoes! — 4 years ago

with Beth

andy

9.2

天神中村屋うまし。10年と違う — 4 years ago

Owen Mazon

9.5

Has subtle depth, staying power and a direct line of minerality that stays with you in your palette and in your memory. — 5 years ago

Alberto Cdm

9.0

Pesante.... non va giù — 6 years ago