Ken Brown

Château Cantenac Brown

Margaux Cabernet Sauvignon Blend 2016

Dark ruby in color with a short reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing plums, currants, light wood, earth, spices, coffee, herbs, dark chocolates, tobacco leaf, black pepper, pencil lead and black tea.

Long finish with fine grained tannins and tangy raspberries.

This is a very tasty Cabernet Sauvignon based blend from Margaux. Nicely balanced and easy drinking. Fruit forward and elegant.

Showing nice complexity with a soft mouthfeel, spicy and Interesting.

This 10 year old from the great 2016 vintage is still young, and needs a few years in the bottle to mature properly.

Needed a few hours to open up properly, which I didn't have, and it might have been a bit better with more airtime. Already enjoyable even by itself, and a good food wine too.

A blend of 68% Cabernet Sauvignon and 32% Merlot. Aged in (60% new) French Oak barrels for 16 months.

13.5% alcohol by volume.

91 points.

$90.
— 15 days ago

Tom, Bob and 12 others liked this

Saxon-Brown

Durell Vineyard Chardonnay 2021

2021 vintage. Medium-heavy body. Plenty of fruit and oak. Needs a longer visit from the rock shop. 5.6.26. — 3 months ago

Ted, Somm and 9 others liked this

Brown Estate

Chaos Theory Napa Valley Cabernet Franc Blend 2022

Dark berry fruit forward, baking spices, luscious mouth feel, balanced tannins with cherry pie finish. Delightful. — 7 months ago

Ken Wright Cellars

Savoya Vineyard Pinot Noir 2017

[Tasted on January 6, 2023 at etc. in Nashville]

Estate vineyard located in Yamhill-Carlton AVA. High toned raspberry and cranberry fruit, with notes of mandarin orange and cola.
— 4 years ago

Ken Wright Cellars

Guadalupe Vineyard Pinot Noir 2017

Very nice with pork tenderloin ($30). Fruity with a soft lingering finish. — 4 years ago

Ken Forrester

The FMC Stellenbosch Chenin Blanc 2024

I love Chenin Blanc. And South Africa is a master of Chenin Blanc. The FMC never disappoints. Vanilla a cream and passion fruit. Complex. — 23 days ago

Barny and Tom liked this

Château Cantenac Brown

Alto de Cantenac Brown Margaux Sauvignon Blanc 2024

Yep it’s that good! 13%ABV — 2 months ago

Douglas, Serge and 11 others liked this

Brown Estate

Napa Valley Zinfandel 2022

Deep ruby color with a brick rim. Blueberry, lavender and rose petals aromas. Flavors of blackberry jam, baking spices and vanilla. — 6 months ago

Dave, Bob and 9 others liked this

Brown Estate

#Brownzin Napa Valley Zinfandel 2021

Wonderful lush blue fruit. Moderate tannin and moderate acidity. We had a spicy zaalouk and it was a magnificent pairing. Great winemaking by a historic winemaker. — 8 months ago

Brown Estate

House of Brown California Chardonnay

BHM Wine Tasting @ Netflix — 3 years ago

Ken Forrester

Petit Stellenbosch Pinotage 2018

Very nice for the price. Dry red fruits forward with cherry and plum flavors. Earthy qualities with smoke and leather. Well balanced — 4 years ago

Z. Alexander Brown Wines

Uncaged California Proprietary Red Blend 2014

JFP
9.2

2024. Very pleasant sipper. A few crackers and simple cheese. Buying again. . — 23 days ago

Ken Wright Cellars

Willamette Valley Pinot Noir 2024

Bigger name. Easy drinking. Approachable if not a bit uninteresting. — a month ago

Scott@Mister, Tom and 1 other liked this

Z. Alexander Brown Wines

Uncaged California Cabernet Sauvignon

Great value for the money. Enjoyed a late night dinner with a grilled rib eye. Deliciously nice. — 6 months ago

Château Cantenac Brown

Grand Cru Classé Margaux Red Bordeaux Blend 2023

Château Cantenac Brown 2023 – Margaux, BDX France 🇫🇷

Overview
Shockingly high-performing 2023 showing precision, finesse, and immediate pleasure well beyond expectation, an outstanding blend of 65% Cabernet Sauvignon, 33% Merlot, 1% Cabernet Franc and 1% Petit Verdot, delivering a dangerously complete Margaux that already behaves like a future benchmark while still promising upside with time.

Aromas & Flavors
Explosive aromatics of red cherry, raspberry coulis, wild strawberry, rose petal, subtle vanilla, light cocoa dust, fine cedar spice, and polished mineral tones.

Mouthfeel
Silky, flowing, and beautifully balanced with fine-grained tannins, graceful mid-palate lift, energetic drive, and a lingering yet perfectly measured finish that dances rather than weighs.

Food Pairings
Duck breast with cherry glaze, herb-crusted rack of lamb, filet mignon, mushroom risotto, aged Comté or Gruyère.

Verdict
A stunning overachiever that combines immediate drinkability with elite structure and elegance. Precision, aromatic intensity, and textural finesse place this firmly among the top Margaux performers of the vintage.

🍷 Personal Pick
This wine positively shocked me, had to enjoy few glasses just to believe it. Pure finesse, graceful flow, and championship-level balance already. Will get more bottles of this vintage with confidence.
— 7 months ago

Tom, Vanessa and 3 others liked this

Ken Wright Cellars

Bryce Vineyard Pinot Noir 2017

[Tasted on February 24, 2023 at Home]

Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine.
— 3 years ago

Ken Wright Cellars

Bonnie Jean Vineyard Pinot Noir 2017

Delicious Pinot Noir with Wagyu flank steak ($30) — 4 years ago