Smoke and cherry with earthy blackberry and oak. Rich and dark. — 5 months ago
Really nice starting to get some secondary flavors. Overall enjoyed it. — 6 months ago
Blend of 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier, medium gold color, fine bubbles and mousse, aromas of fresh stone fruits, warm biscuits and hints of floral. On the palate fresh fruit flavors of white peaches, pineapple, pear and baked apple with hints of citrus zest. Long elegant finish ending with rich yeasty mineral character and a touch of smoky oak. Bring on the tuna tartare! — 8 months ago
[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]
Lemon, apple, mango and mandarin orange, with ginger and almonds. — a year ago
My FAVORITE. I have no helpful review. I just know what I like. — 5 months ago
Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 6 months ago
Deep ruby medium opacity, medium body, currants and sweet cherries, solid Syrah — 7 months ago
So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — 9 months ago
2012… awesome… check out the region more — 10 months ago
Had the 2016 on Derby Day 2025. Dark, rich fruits. Some chocolate with a hint of leather. Vanilla and caramel from the barrel. Very interesting wine. The artwork on the front label is absolutely fascinating. Had to do the back of the bottle to get it in this app. — a year ago
At OSM board. Amazing — 5 months ago
3.4. A tasty Faugeres from 2021. Strong fruits with a complex. array of minerals. on sale for $26.99, regularly $31.99. — 7 months ago
Spicy and just right dry — 8 months ago
Old gold , orange rind colour , quite a lot of bubbles still . Quite mature nose with roasted walnuts , some herbal , porcini , coffee tinged notes , hints of red currant . On the palate this also shows quite a bit of age with roasted nuts , some lightly herbal notes , honey , balanced acidity . A little short and simple on the finish , hints of orange rind and dried rose . This needs to be drunk over the next few years , don’t see this improving . — 9 months ago
Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — a year ago
Lisa McKinnon
First time tasting this wine. Found it to be very smooth yet full bodied. It paired well with pan-seared chicken. — 5 months ago