Sipping Fine Wine

9.1

Very deep opaque red color with dark berry fruit aromas with pronounced spice. On the palate flavors of blackberry, plum and cherry with a base of peppery spice. Well balanced with vivid acidity and soft tannins. Long finish ending with fruit, spice and mineral tones. — 2 days ago

Joel Lara

9.2

Made with 70% Xarel-lo and 30% Macabeo in the Penedes, this is beautifully expressive, with brioche, butterscotch, and roasted almonds on the nose. Hints of citrus and crushed flowers peek out with time. On the palate the flavors mirror the nose, and a vibrant acidity comes through as well. Mouthfeel is creamy, and finish is long, with brioche and mineral notes lingering on the palate. Aged 95 months on the lees. Paired well with swordfish braised with tomatoes and sweet yellow peppers. — 4 months ago

Sipping Fine Wine

9.1

Second wine of classed growth Grand-Puy Ducasse. Blend 50/50 Cabernet Sauvignon and Merlot, has Merlot that did not make the cut for the top wine. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — 9 months ago

Sharon Davis

9.8

Cognac. Love it ❤️ 😍 — a year ago

Donald Williams

9.4

Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 years ago

with Bonnie

Luciana Barros

9.5

Most expensive worn in the menu but not as good as the previous one! — 6 years ago

Reggie Sheehan

9.3

2918, little young but still very drinkable now. Tannins very smooth for such a young wine. — 2 months ago

with Brennan

Chris MacLean

9.3

Very elegant — 4 months ago

with Sarah

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 6 months ago

Andrew Schirmer

9.3

Stunning rose, unique and utterly delicious. You want to bathe in it… — a year ago

Danny O'Brien

9.2

Really great value St Emillion, opened up after about an hour and a half and drank super well. Balanced and rich while still acidic enough to keep it from being flabby. Real nice! — 2 years ago

Ray Vanderhoff

9.0

Intensely spicy dark cherry nose with hints of purple flowers and dark chocolate. Dark jammy plum and black fruit flavors with notes of tobacco and dark chocolate. Deep red/purple color. Big tannins and a pleasantly tart and peppery finish. — 6 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 7 years ago

Nina Chen

9.5

Delicious, had it in Les Vielles Canailles in Aix-en-Provence — 2 months ago

David Dorn

9.2

Very nice wine- drinks young but the fruit and structure is already there and it will continue to get better with age. Excellent! — 4 months ago

Byron C Mayes

8.9

Dark ruby. Inviting nose of baked black cherry and hints of leather. Brighter cherry and softer leather on the medium full palate adding red apple peel, light tannins, and medium acidity. Finish is moderate and continues the palate before a quick drop off. Very nice and a value at under $50. Drink now through 2030. — 5 months ago

Doug Powers

9.0

This is a beautiful and graceful older Chateauneuf-du-Pape, mature and nicely balanced, still some decent fruit, longish finish, time to drink up — 10 months ago

with Jim

Alex Gordon

10

Platonic ideal of Cab Franc. No notes. — 2 years ago

Fredybeans

9.1

Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 / Imagine you find a vineyard with almost 50 years old Chenin Blanc and you are able to make wine from it. Frederic Mabileau must have been thrilled. This vineyard in Saumur is 1 hectare. Minerals in smell, a lot of minerals. Also vanilla (16 months en foudre). Hints of tropical fruit, hay, enormous powerful in taste with good acidity. What a joy to taste this! — 7 years ago