Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — a month ago
Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — a month ago
Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 2 months ago
North-South plantings with less pruning against late-day sun (thinned on the South side). 30% whole cluster grapes. Spice, mushroom, pepper - added structure, tannin and savoriness compared to the Estate Pinot Noir. — a month ago
100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — a month ago
Joe really liked this one. — a month ago
Beaujolais with an Oregon twist, pomegranate, red, cherry, vibrant, and alive — 7 months ago
Pooneet K
Very nice to try one of these with some nice age on it. Purchased directly from the winery last year. I believe this was the first harvest after the full set of Pinot plantings were done. Definitely slightly secondary by now, but still very refined with great hints of dark red fruit, excellent linearity and length, and great earthiness with just enough acid. — a day ago