Tom Garland

9.1

Pop and pour. A majestic medium gold color. On the nose: apple, lemon, crushed granite, vanilla oak, herbs, ripe peach. Taste: silky composed wine with apple, lemon, minerals, saline, lime peel, white pepper, and some tangerine. YUM! plenty of acidity and entering a waxy phase as it ages. — 9 days ago

with Brenda

Joe Gillies

9.6

Decanted for 30 min. Deep, inky puple color. Loads of dark fruit... blackberries, blueberry, licorice, and sage. With a short decant, it is drinking beautifully now but zero rush to drink. This still has many more years left in the tank. — 15 days ago

Kelley Raymond

8.9

Very budget friendly good white option — 2 months ago

Shane Walker

8.9

Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.

Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — 3 days ago

with Michele

Peter van den Besselaar

9.1

Vintage 2022 | true to type chard with a terrific balance, acidity and minerals playing together. — a month ago

Jeremy Autry

9.5

Still delivers! — 2 months ago

Sipping Fine Wine

9.4

A Fav! Medium lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — a month ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 3 days ago

Charlie Tapp

9.5

Red fruit, iodine, eucalyptus and bramble. — a month ago

Andrea Watt

9.5

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 3 months ago