Nick DiSanto

9.4

WRW. Around 25. — a month ago

Will Stanley

9.4

Nose - quite shy, but unmistakably Riesling - not dissimilar to a warmer region like the Rheinhessen. Mineral and herbaceous at the moment, with the fruit very much a supporting act. What great potential!

Palate - huge concentration, especially on day two! Saline, tart, like an incredibly fresh lime dressed with salt - am I drinking tequila? Also so herbaceous and floral, with hints of lavender and even blue fruits.

More reserved than the powerful, fabulous 2019, but possessing a similar level of clarity in both the nose and palate, with tremendous salinity, impressive structure and a long finish. It feels a touch early to be drinking this - even with a decant - so I look forward to breaching this case again in a few years’ time.

94+ — 4 months ago

Hubert Smith

8.9

Sweeter than a Pinot Grigio! I like it.
— 7 months ago

Rufus King

9.0

Lively Grüner Veltiner served with roast chicken at the Salty Pig in Boston — 2 months ago

Tyler Felous

9.2

Delicious. Unripe almonds. Bright acidity. — 4 months ago

Blake Anderson

9.2

Excellent grüner veltliner! This vintage was very lime-forward, but I also tasted grapefruit and white pepper. Bought at Lazy Acres. — 4 months ago

with Kaito

Paula Duarte

9.2

Pale gold color. Smells like white flowers and sea air. Dry wine with flavors of slate and green apple tartness. Peppery finish. — 7 months ago

Frank B

9.3

Had this with spicy Vietnamese noodles and it paired wonderfully with! The sweetness didn’t overwhelm the fruit and acidity. — 3 months ago

Carter White

9.1

Citrus and orchard fruit, minerality, verve… nice 👍 — 5 months ago

Will Stanley

9.1

First time in a long time trying Grüner Veltliner! I found this wine quite hard to get into, possibly because of unfamiliarity, or perhaps the style of wine? There’s no denying this is pretty fantastic stuff, herbaceous and mineral with great salinity and juiciness on the palate. It’s super concentrated, full-bodied and really quite youthful – I just think it might not be my cup of tea! Still, I’ll hold on to the remaining bottles I have and try another in a few years’ time. (Late amendment to this note: this wine came into its own with a simple dish of sea bass & lemon - definitely a wine for food!) — 6 months ago