Marshal White

9.1

Chablis from a good producer in a warm year can produce some interesting contradictions. It’s not got a lot of weight or body but feels quite rich. Some honey/beeswax on the nose and that sort-of-green undefinable flavor/terroir marker Chablis has. I think I bought a case and this felt sort of confused and heavy for the past couple of years (as young whites in warm years often do) but it’s starting to hit its stride. Serious wine despite the Chablis AOC on the label — 14 hours ago

Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 2 months ago

with Jim

Matthew Cohen

9.2

What a value. Honestly a 2 case purchase every year. — 4 months ago

Doug Powers

9.2

Lovely medium-weight Chablis 1er Cru, some spice and mineral aromas and flavors, long finish, I’m guessing 3-5 more years of improvement ahead, very fine!! — 23 days ago

with Jim

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Classic and great. — a month ago

Doug Powers

9.0

Very different than the 2014 Cote de Leche, this seems much more youthful and currently a little disjointed, with youthful primary lemon aromas and flavors, lovely acidity, medium-long finish, but lacking the amazing depth and complexity of the Cote de Lechet, very good! — 3 months ago

with Jim

Irina Georgieva

9.8

Really good Sauvignon Blanc, typical for Sancerre. Very elegant, good balance, long aftertaste. I really enjoyed it! — 21 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Rare grape. Good minerality — a month ago

Peter Falk

9.5

Fantastiskt vin, bästa på länge. Bourgogne när det är som bäst. 385,- glaset var billigt, med tanke på att pavan kostar runt 1500 — a month ago

with Annika Lindh

Tom Casagrande

8.9

This rose is not subtle. The nose explodes with peach, strawberry, navel orange, wet gravel. It’s full-flavored in the mouth, dry, but with tons of fruit upfront. Not-yet-integrated acids create a slight sour note on the finish. Boisterous. — 4 months ago