Pinotman /// Andreas

9.7

Very dense and big! Could go for another 10-15 years. I like Ziereisen wines and met him. Yet i prefer more elegant renditions. Quite dark. Cherry, blackberry, lime, cherry. Super complex. Plenty of acids. If you have this in your cellar you are in for a treat. Ziereisen is a little bit full of himself rightfully so but still - i prefer the humble. — a day ago

Ryan Labbe

9.0

Great example. Gladly drink again — 4 months ago

Barny

9.4

Don‘t drink Riesling more often times not too young , a Saar monument — 6 months ago

Amanda Smith

9.0

love this riesling — 3 days ago

Peter Sultan

9.2

2nd to last bottle of a long line up in a summer dinner, & showed I thought rather spectacularly between a Petit Chablis & the only red of the night. Paired with local, rich cow cheese- the more vibrant round & traminer- like richness of the varietal came alive as a result. Plus the smoky mineral endive fennel notes made even more clear. Made me rethink how to serve this wine w food, & when. — 3 months ago

emilie cycz

10

Perfect acid and tropical fruits. Drank at room temperature. — 8 months ago

Brent Clayton

9.1

Dense and concentrated. Great acid. This is a bruiser in a good way. — 3 months ago

Aaron Tan

9.4

Boah, what an insane wine! Called it a 1er cru Chablis in our blind, while RP called it a lieu-dit Meursault. Can’t remember what vintage I called, but definitely younger than 2015. You get the gist. So pure, saline, and powerful. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

With age this is absolutely incredible. Honeydew, radish, watercress. — 5 months ago

Brian S

9.5

Just a delicious Riesling. Yum 🤤 — 8 months ago