Conrad Green

9.5

Not premoxed… hallelujah! Honey, lime, glorious freshness though. Intense and great length. Finally! — 12 days ago

with David

Andrew Cullimore

9.1

Noticeably deep colour , deeper than all the others , medium deep ruby quite thin ruby rim . Quite herbal and deep on the nose , with darker fruit profile . Blackberry , dark plum, dark cherry , earthy herbal touches. On the palate this is quite dense and rich with dark cherry , kirsch, blackberry , and a richer frame . Quite gritty but ripe tannins , with balanced acidity . Decent lightly chalky cherry , blackberry, herbal tinged finish . Very different from all others , darker and richer , riper . However , still well made , though not that charming or , dare I say it ‘Burgundian’ , probably as expected . I believe this also needs some time , come back in 5 years and drink over the next 10 or so. — 20 days ago

Jody Scharf

9.3

full holds on well jammy — a month ago

hyoah jeon

9.0

Pineapple, soft minerality with a honey sweetness. Slightly off dry, (to my taste) and provides perfect structural balance throughout — a month ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2017 “Les Saint Georges” pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of raspberry, strawberry, cranberry, pomegranate, red flowers, sous bois, mushroom, and exotic spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The nose alone is worthy of songs. Drink now through 2037. — 2 months ago

Alexandre Pagliano

9.4

Medium rubi robe, nose of blackberries, anise, crushed flowers and a peppery note at the end. Its very smooth and mineral, medium bodied, great tension, long, asian spices, dark cherries and top soil, this is a top notch wine and very distinctive for the vintage. Great now but no rush. — 17 days ago

with Jose, veronique and 1 other

Freddy R. Troya

9.1

Clos des Lunes "Lune d'Argent" 2024. Bordeaux Blanc – Bordeaux, France 🇫🇷

Overview
A classic Bordeaux Blanc crafted from 70% Sémillon and 30% Sauvignon Blanc, produced by Clos des Lunes, the white wine estate of the Bernard family (SC Domaine de Chevalier) in one of Bordeaux's finest white wine terroirs. While still in its youth, the 2024 vintage already reveals exceptional balance, precision, and elegance. Its beautifully integrated texture hints at an even brighter future with a few years of bottle age.

Aromas & Flavors
Expressive aromas of white peach, ripe citrus, honeysuckle, lemon blossom, and fresh herbs unfold alongside subtle notes of wet stone and flint. The palate is layered yet remarkably refined, where the richness of Sémillon meets the freshness and lift of Sauvignon Blanc.

Mouthfeel
Medium-bodied with a silky, almost creamy texture balanced by vibrant acidity. Despite its youthful structure, the edges are already remarkably soft, leading to a long, mineral-driven finish that lingers with freshness rather than weight.

Food Pairings
A natural companion for oysters, scallops, lobster, grilled prawns, sea bass, Dover sole, or creamy goat cheese. Its precision and elegance make it an outstanding seafood wine.

Verdict
Another outstanding vintage that continues the remarkable consistency of Clos des Lunes. The 2024 is tighter than the 2023 but noticeably more polished, combining youthful energy with impressive finesse. Delicious today, yet clearly built to reward three to six years of cellaring.

Did You Know?
Clos des Lunes is owned by the Bernard family, also proprietors of the prestigious Domaine de Chevalier in Pessac-Léognan. Although produced under the Bordeaux Blanc appellation, the estate applies many of the same meticulous vineyard and cellar practices that have made Domaine de Chevalier one of Bordeaux's benchmark producers of dry white wine.

🍷 Personal Pick
This has quietly become one of the cornerstone whites in my cellar. I've followed several vintages, and each one seems to refine the style even further. The 2024 impressed me with its precision, softer edges, and seamless balance despite its youth. It's one of those bottles I never hesitate to recommend, beautiful now with seafood, but patient enthusiast will be rewarded with even greater complexity in a few years.
— a month ago

Alvaro Bustillos

9.7

Mathew king robert pavlovich thatcher courtney clayfu feng — a month ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 2 months ago

Scott@Mister A’s-San Diego

9.0

1973 vintage. Okay fill. Opened with a Durand. Cork 80% saturated. Musty, hot, slightly “raisined” nose. Light medium body. Drank more like a Burgundy at this stage of life. Amplifying savory aspects currently. Definitely instructive and an absolute blast to hit the FLB (Friday Lunch Bunch) with. These formative, ancient Napa Cabs always so revealing, primal and archival. The 1973 cork a little longer than those short stuff 1968 and 1969 ones. 6.12.26. — 2 months ago

Ron Siegel

9.3

Another great btl! Consistent with my prior notes — 4 days ago

Scott@Mister A’s-San Diego

9.6

2021 vintage. Tasted via Coravin. So the deals definitely afoot in Napa (and elsewhere in CA) currently. This was light-medium/medium body. Not the biggest Cabernet footprint on the delicate palate. But wow...immediately engaging and intimate simultaneously. Having tasted the late 60's, some 70's, most of the 80's, and nearly all of the 90's-2010's vintages of this at some point...actually feel like this is the wine this property has always wanted to make since inception. It's pure, authentic, and pared to the bone. Zen-like. No fluff, no fat. Tasting a Cabernet like this reminds me (yet again) how bastardized things have truly gotten along CA Hwy 29. Picked up two 6-packs and we'll see how it does. Leaner and biting-playfully. So unlike nearly all Napa cabs these days so it comes across as a huge palate/Napa Cab market reset now. Have been able to take or leave BV over the decades compared to Phelps, Stag's Leap Wine Cellars, Dunn, Diamond Creek, Mondavi, Mayacamas, Heitz and the rest of the really old guard but blind taste this against any 2020 or newer Napa Cab and/or Bordeaux and see where it slots for you. 8.5.26. — 6 days ago

Kurt Schuster

9.3

Lush and velvety and plump. It’s hard to say restrained fruit forward but that’s what it feels like. It’s not an overwhelming fruit bomb, but it’s a smack you in the face with just the right amount of subtlety. Good structure, even though you can’t even tell any tans or acid or present, deep like almost inky black color. It’s surprising because I found it light and my wife found it heavy and both are right. It actually did not go with our dinner have an Italian style steak with arugula and Parmesan, that’s not the wine‘s fault it’s me choosing the wrong line. Silken expressive, but I don’t wanna call it constrained more like concentrated expression of the wine versus something dynamic and evolving. Absolutely delicious, but also heady and overwhelming.  — 23 days ago

with Denise

Alvaro Bustillos

9.1

Miguel fdz gera julio daniel gtz @ stanton — a month ago

Alvaro Bustillos

9.3

Jorge baeza — a month ago

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 2 months ago

Steve Messinger

9.1

Dark fruit forest floor and sassafras. Intense deep still you w some unresolved tannins — 2 months ago