Deep opaque core, thin ruby rim. Deep slightly spicy creme de cassis , blackberry , charcoal embers , grafite . On the palate this is quite intense but has good freshness , and ripe but firm , quite dry tannins . Creme de cassis , blackberry , grafite , crushed rocks , quite saline and fresh in style , oyster shell and sea breeze hints . Well balanced alcohol and good length grafite , saline tinged finish . This is actually quite enjoyable , though obviously way too young , fresh and detailed with cool fresh dark fruit and grafite nuance. Better in 10 years and will last well a further 10-15 maybe more . Really enjoyed the style and balance of this . — 2 months ago

Beautiful medium dark rubi robe, reticent nose of blackcurrant, asphalt, tobacco and black cherries notes. It has density and quality of fruit, but ends on a dry port register. A faulted bottle ? In any case not worth the price and disappointing. — a month ago
The 2006 Bordeaux vintage. The vintage while wasn’t Bordeaux’s best, it certainly wasn’t one of its worst. It had the unenviable position of following a grand 2005 vintage. I think better than 2000, maybe 09 & 10? Jury is still out. The Bordelaise also got greedy and raised their prices from 05. That was a mistake when it came to selling the 2006 vintage and it laid another layer of bad taste in consumers minds.
I really enjoy Pichon Lalande’s style/craft. The 06 is good, not great. In fact, I enjoyed this better w/o the lamb.
The fruits are just ripe. Velvety, rounded M+ tannins. Brambly blackberries, dryish black plum, black cherries, black raspberries, strawberries, some raspberry hues, oak barrel shavings, graphite, dry soils, dry tobacco & leather, dry clay, soft but dark spice, some dry herbs, soft baking spices- clove, nutmeg, cinnamon & vanillin, light milk chocolate, caramel hues, black tea, anise, some mid berry cola, dry & withering, dark & red flowers, violets, decent, round acidity, balanced, neatly structured/tensioned with an elegant finish that lasts just over 90 seconds and falls on dry earth and soft, dark spice.
Still acceding and has 15 plus yrs of good drinking ahead. Could make a case for rounding up to 93.
Paired w/ Grilled Rack of Lamb, Served with Rosemary Jus, Fondant Potatoes and Steamed Broccoli.
@EK148 — 2 months ago
Very nice blend. Hadn’t had this in many years. Powerful fruit with notes of cassis and good structure. At 40 bucks, superior to many Napa wines at twice the price. I am going to look for more of this vintage. — 24 days ago
Could do with more time in the bottle but it's a special occasion afterall. Noses rose petals, vanilla, leather, capsicum and tobacco, black fruits and pencil shavings....and date I say onions! Huge body. Palate is savoury yet so layered and structured. Dark chocolates galore with a generous scatter of sea salt. Harmonious! Precise! — a month ago
Medium ruby garnet terracotta rim, slightly wider than the Lynch. This is cooler and slightly sterner in character than the Lynch. More mineral , with ash , cedar and grafite in character , cassis , blackberry , dark cherry fruits. On the palate this is denser with more tannin , and balanced acidity . Grafite , cassis , herbal cedar , menthol touch . Long fresh but densely fruited, grafite finish . This is younger and more serious than the Lynch, more austere . Probably deserves a little time in decanter, though this is probably in the middle of its drinking window . Certainly no rush here , can go on well for the next 10 if not more years . This shows a really good mix of St Estephe austerity , seriousness and the ripeness and generosity of 1990. A great bottle , showing very well. — 2 months ago
Ron R

First time trying this and coming off the back of a dry month.
Impressive for its depth and weight. Nose displays blueberry jam and a hint of sandalwood. Palate is opulent and rich - pretty much stood still in the bottle. Glorious tannins, acidity and that Cali sweet note on the finish put this in the outstanding category. — 23 days ago