Legend Of Crimea

Shiloh

Legend Honi Red Blend 2017

#KosherWineSunday

Dark ruby in color with a wide reddish rim.

Beautiful nose with black fruits, spices and chocolate notes.

Medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, chocolates, tobacco, herbs, spices, light earth and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This is a very tasty Cabernet Sauvignon blend from Israel. Spicy and fruit forward.

Really enjoyed the nose once it opened up.

This 7 year old is peaking now, and will continue to drink nicely in the next few years. Elegant and rich.

Good right out of the bottle, and better after an hour of airtime.

Good by itself as a sipping wine.

Wine Enthusiasts 90 points.

A blend of 60% Cabernet Sauvignon, 23% Cabernet Franc and 17% Malbec. Aged in French oak barrels for 15 months. Unfiltered, kosher and Mevushal.

15% alcohol by volume.

91 points.

$35 (current vintage).
— 2 months ago

Ted, Iwan and 11 others liked this

Giaconda

Estate Vineyard Chardonnay

Winner of the night from the Legend Imports wine dinner at Peasant featuring a variety of beautiful wines from Australia that are not mollydooker penfolds or yellowtail.

This wine was described as Australian Montrachet and boy was that right. Anyone tasting blind would’ve picked burgundy.

Delicious.
— 2 years ago

Tom, Brandon and 1 other liked this

Mount Pleasant Wines

Maurice O'Shea Hunter Valley Shiraz 1994

A solid rich Ruby red with no tawny rim. Looks way younger than 27 years. An earthy, plummy leathery perfume with same earthy, plummy and minerally medium to full bodied palate - a sweaty saddle classic old Hunter Valley style. Medium plus intensity of flavour with great persistence. Demonstrates the amazing longevity of old vine Hunter Valley Shiraz. I think you could safely drink this into the late 2020s. Honouring the Hunter Valley legend, Maurice O’Shea, who made great wine in primitive conditions In the late 1940s and 1950’s. About 15 years ago I had a 1952 Mount Pleasant Shiraz made by the great man - just medium bodied and still full of energy. — 3 years ago

Dawn, Ira and 26 others liked this

Legend Vineyard Exclusive

LVE French Cinsault Rosé Blend

Salmon color. Aromas of peach, strawberry and citrus. Nice acidity, not too bad for the price. — 2 months ago

Ron, Tom and 7 others liked this

Shiloh

Legend Fiddler Petite Sirah Blend 2017

#kosherWineSunday

Dark ruby in color with a wide reddish rim.

Fruity nose of blackberries, black plums, light cedar, spices, licorice, light vanilla, tobacco leaf, black pepper and herbs.

Medium plus in body with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, spices, oak, vanilla, licorice, chocolates, tobacco, herbs, light earth and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 7 year old Petite Sirah blend from Israel is still drinking very nicely. Fruit forward and rich. Complex and interesting.

Good right out of the bottle, and better after 30 minutes in the decanter.

I had it 2 years ago and it is still delicious. Alcohol is high, but it is well integrated by now. Spicy and tangy on the finish.

Good by itself or with food. I paired it with a Lamb Loin with red wine and baby Bella mushrooms.

A blend of 51% Petite Sirah, 33% Petit Verdot and 16% Shiraz. Aged in French oak barrels for 15 months. Kosher and Mevushal.

15% alcohol by volume.

91 points.

$40 (recent vintage).
— 9 months ago

Severn, Jay and 10 others liked this

Westwood

Legend Annadel Gap Terroir Red Blend 2015

Dark ruby hue. Aromas of blackberry, cherry, chocolate, pepper, plum, raspberry, strawberry, tar, and vanilla. Medium-bodied, with rich, rounded tannins and medium-plus acidity. Smooth, luscious palate of ripe black fruit with a finish of minerals and oak. Drinking very well now. Blend of Syrah (25%), Grenache (25%), Mourvedre (25%), Zinfandel (15%), and Tempranillo (10%). — 3 years ago

Domaine Leroy

Bourgogne Pinot Noir 2015

This quality and personality are normally found in Premier Cru and only the lack of extrapower doesn't allow me to compare it to a Grand Cru.
It's pure pleasure for your mouth.
Cola, mineral, persistence and intensity.
She is a legend.
— 3 years ago

Joe, Peter and 10 others liked this

Martin Müllen

Trarbacher Huhnerberg Spätlese* trocken Mosel Riesling 2021

Lyle Fass
9.7

We got a future legend here. Nose js exotic citrus, herbs galore, slate, some pink grapefruit and apricot. Very expressive and super clear. There is also an umami aroma that is so enticing. Stunning. 9.7 nose. Palate is a dream. Citrus and sweet lime along with gorgeous clarity and freshness. This is ungodly fresh. Awesome grip, acidity and length yet ephemeral and light on its feet. So juicy and tangy with lovely salt notes on the finish. This is magic and has elite finesse why it is a 9.7 wine. Can’t wait to see what air does. Now with air the nose gets confectionary. Unreal variety of citrus now. Some sea air. Now the palate has a lemon lime citrus sweet tart aspect and is gaining some crunch. Wow what a finish. This is genius. — 6 months ago

Pinotman, Jay and 15 others liked this

Massandra

Pink Muscat 1900

A surprise blind tasting at the end of our meal at Guy Savoy. The somm Andrew Hurley (merci beaucoup!!) blinded me on this one boy was I so wrong! Orange blossom, walnut paste, saffron, ginger candy, cinnamon, nutmeg, fig, etc. etc. And yet so fresh! Great acidity. Great balance despite >400g/L RS. I thought it was like maybe 1976. Oh boy I was 76 years off! Such a treat. This is probably the oldest wine I’ve ever had. — a year ago

Bob, Daniel and 7 others liked this
Daniel M

Daniel M

What a treat! 😍
Douglas Braun

Douglas Braun Influencer Badge

Wow super interesting

Ansitz Dolomytos

Dolomytos White Blend 2007

Such a hard wine to get hold of this was
Not necessarily expensive, but it has such a long story behind that i can't even start
If you know Elisabetta Foradori this guy, mr Zierock, was her first husband and probably not a well mannered either
He was a strong biodynamic Steiner believer for my understanding and i truly thought this wine was going to be just off for some silly reason
On the other hand i find still a crisp fruit, there definitely been skin contact, such a chalky mineral that emphasises the ginger, the smokiness, the honeycomb and the very long after taste
Better when room temperature
I just cant believe that the legend of the Alps mountains has actually delivered so well
Just hope we could all think twice before putting anything else than fermented grape juice into winemaking
A very special bottle i had been holding on for such a long time..a real treasure..exciting emotion!!
— 3 years ago

ESF, MaJ and 9 others liked this