Peyton. Greek meal — a year ago
It was fine - decently crowd pleasing — a year ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago
Classic! BRight fruit (strawberry), crisp acidity, perfect for summer (and sushi)! — a year ago
Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — a year ago
Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 9 months ago
Dry honey, waxy, interesting, just looking for a lil more concentration — a year ago
very attractive aromas of toasted brioche, raspberry, lavender, and black cherry, and it is dry and inviting, with pure red fruits that fill the palate, with its florality lasting long after the finish, with a cleansing lift of salinity — a year ago
You cannot really ever go wrong with a value CDR selected by Kermit Lynch. Well rounded fruit with subtle tannins and balanced acidity. Quaffable all day long. — a year ago
Pretty darn compelling, focused, lemon rhind and mineral, with good balance in the palate. — 4 years ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 6 years ago
Ted
Plums and black cherries. Velvety smooth cab franc. — 6 months ago