The favorite wine from my tasting with Matt and Paul. Stunning. layered, complex and evolved through the night. Unfortunately, the only bottle I had. Labet is getting nearly impossible to source. Excellent pair with crab mac and cheese. — 5 months ago
Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — 4 days ago
Bora bora. Cab franc — a month ago
Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 2 months ago
Probably not a bottle en form — 4 months ago
Raspberry, strawberry seed, earth. Round with firm tannins and nice acid — 6 months ago
Mark Eastom
2021. Kermit knocking it out of the park again, as always. Pretty raspberry/cherry notes, spice, fruit roll up, hint of pepper, crushed rocks, baking spice, earth and great acid. Love the 13.5 ABV. — 9 days ago