Was gifted this wine by my dad, given to him by friends 15 years ago. I was a little nervous to drink it, as I am not very sophisticated about wine and have never had a wine this aged before... I was surprised at how good it was, though I could sense enough to believe that maybe it had lost some of its structure. I would say it tasted lush to me, and very drinkable. Impressive, and a learning experience for me, for which I was glad to have the opportunity. Thanks, dad!
— 22 days ago
It is very pure—red raspberry, red cherry, and licorice, amped up with damp soil on the nose. The palate brings more licorice/anise/tarragon vibes, with a little lilac winking on the finish. The acid is vibrant, the tannins are dusky, and the alcohol is respectful. — 2 months ago
Part of a Chateau Mouton Rothschild vertical from 1988-1990. The 1988 shows great color and is quite charming with notes of cassis, tobacco, leather some bell pepper and a cinnamon bark sort of thing on the nose. Structure remains firm and this was a little greener than the ‘89 and ‘90. There is no risk of this falling off anytime soon; probably good through 2038. — 22 days ago
Tasty but a little out of age — a month ago
An excellent, smooth wine with floral notes. A little less powerful than other vintages I have tried from Lynch-Bages. Cassis, blackberries, blueberries, milk chocolate, a hint of vanilla, and mushrooms. — 2 months ago
Really tasty mostly zin blend. A little bit high acid and tight right when opened but was great after about 30 min — a month ago
1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — a month ago
Had this at Car Talk night. Peter picked it — 3 months ago
Ed Chin
I am not sure Dom is my jam. The overt amount of fruit and yeasty bread is a little too intense for me. — 19 days ago