Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. The 2021 pours a garnet color with a transparent core; medium plus viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruit: Morello cherry, raspberries, pomegranate, roses, fresh asphalt, talcum powder, dry green herbs, gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and a touch savory. In general, the 2021’s are strutting at this early stage and it’s hard to say if they will shut down like the 2010 and 2013 vintage or keep delivering the goods like the 2016 vintage. Regardless, the future is long and bright. Drink now with patience and through 2061. — 12 minutes ago

Adam Baker

9.1

Drank at summit with PS. Very good Nebbiolo with food. — 2 months ago

with Brud

Katherine Field Rothschild

9.1

Really beautiful crisp white with a lot of round fruit, flavors, stone, fruit, and lime on the finish a clean cement feel very beautiful wine  — 4 months ago

Rufus King

9.1

Full-bodied but not smooth Italian Chardonnay, served with scampi at Gigi’s in the South End, Boston — 16 days ago

Michael Centanni

9.2

Rustic unfiltered! Good drinking now with years to go! — a month ago

with Clare

Bob McDonald

9.0

Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — 3 months ago

Katya

9.6

Великолепное неббьоло, пили в Osteria Mozza по бокалам, очень приятное на запах-вкус, как я люблю. Надо брать. — a month ago

Scott Arnold

9.0

Fruit forward, delicious dolcetto — 2 months ago

Rolf Bigler

9.0

Preis: $60.- — 3 months ago

Lauren Murphy

9.5

Absolutely would get this again — 4 months ago