Adam Baker

9.1

Drank at summit with PS. Very good Nebbiolo with food. — 6 days ago

with Brud

Katherine Field Rothschild

9.1

Really beautiful crisp white with a lot of round fruit, flavors, stone, fruit, and lime on the finish a clean cement feel very beautiful wine  — a month ago

Daniel M

9.1

This some great barolo right there. Rose petals, tar, cherry, almond, a bit of heat too. This is super inviting. The palate is long, acid driven, with lovely cherry notes all along and a lively mouthfeel. There are some almond and earthy notes too. Then comes the excitement, a gigantic drying tannic wall that comes in and disrupts completely a mouthfeel that will now show fruit, umami and that drying layer all over a long, long,long finish. — 3 months ago

Bob McDonald

9.0

Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — a month ago

Lauren Murphy

9.2

Absolutely would get this again — 2 months ago

Katya

8.9

Приличное неббьоло, сухенько-сладковатое — 2 months ago

Clay Bullwinkel

9.5

Superb, master of Aglianico — a month ago

Rolf Bigler

9.0

Preis: $60.- — 19 days ago

romo

9.3

Infanticidal juicy baby flesh. — 2 months ago

Jeremiah Diaz

9.4

Lemon, white peach, and white flowers on the nose; high acidity; tastes like star fruit, pineapple, honeydew, and a hint of crushed gravel with a long finish. — 3 months ago