Brian Hearty

9.2

2019. Since I made a big batch of Bolognese earlier this week, tonight was leftovers, and we pulled this Nero d’Avola to drink with it. PnP and I was surprised the combo didn’t really pair well and made the wine finish a little boozy. So, we just let it open up in the glass while sipping for a few hours. Huge change as the fruit filled in and the finish smoothed out! — 20 days ago

Sarah

9.6

Wow - this is an incredible Sicilian wine. — 17 days ago

with Chris

Andrew Mikhael

9.3

Perfection before it even hit my lips — a month ago

romo

9.1

Purple-y with some Pinot notes from the age. Basic frame. — 17 days ago

Chris Hiromura

9.0

Red fruit, young, fair amount minerality at least initially, interesting wine for the price. The tannins mellowed nicely after it had some time to breath. — 19 days ago

Mike Miller

8.9

Leather and turn soil with a crushed mineral finish. Goes excellent with a curry dish.  — a month ago

with Anne

Neil Valenzuela

8.9

Deep purple color. Aromas of cherry, blackberry, currant and oak. Pretty good Italian Red. — 2 months ago

Brandon Boesch

9.3

Way better on day two after opening. A lot of earth and herbs. Plums, cherry, good amount of tannin. I feel like if this was distilled it would be fernet. There’s a lot of herbs and forest greenery, but it still manages to stay light and fruity enough to make it really enjoyable. Looking forward to trying more Sicilian wines. — 2 days ago

Abbas Zand

9.1

Earthy, cherry nose.
Medium red color and body.
Cherry, tart cherry flavor.
Smooth tannins. Not too acidic.
Very good Sangiovese.
$20 — 24 days ago

Randy Fuller

9.3

This wine is quite dark in the glass. Its nose is powerful, loaded with dark notes like black cherry, tar, leather, and tobacco. The palate is just as dark, with brambly cherry and plum flavors and a heavy dose of earthy minerality. The finish fades more quickly than I would like, because a savory delight is left behind after the sip. I would have this with a lamb burger or Italian sausage and be very happy with the pairing. — 2 months ago