Brian Hearty

9.2

2019. Since I made a big batch of Bolognese earlier this week, tonight was leftovers, and we pulled this Nero d’Avola to drink with it. PnP and I was surprised the combo didn’t really pair well and made the wine finish a little boozy. So, we just let it open up in the glass while sipping for a few hours. Huge change as the fruit filled in and the finish smoothed out! — a day ago

Randy Fuller

9.3

This wine is quite dark in the glass. Its nose is powerful, loaded with dark notes like black cherry, tar, leather, and tobacco. The palate is just as dark, with brambly cherry and plum flavors and a heavy dose of earthy minerality. The finish fades more quickly than I would like, because a savory delight is left behind after the sip. I would have this with a lamb burger or Italian sausage and be very happy with the pairing. — a month ago

AEL

8.9

At Bricco celebrating Dana's swearing in. Dry, earthy, needed an hour. — a month ago

Erik Longabardi

9.4

Surprisingly lovely. Dialed in and — 24 days ago

Gladys Xiques

9.0

Solid. Red ruby balance and elegant. — 4 days ago

Andrew Mikhael

9.3

Perfection before it even hit my lips — 15 days ago

Liam Davitt

9.5

Best Nero I've ever had. Gentle, full and delightful fragrances of rose and berries — a month ago

Mike Miller

8.9

Leather and turn soil with a crushed mineral finish. Goes excellent with a curry dish.  — 13 days ago

with Anne

Abbas Zand

9.1

Earthy, cherry nose.
Medium red color and body.
Cherry, tart cherry flavor.
Smooth tannins. Not too acidic.
Very good Sangiovese.
$20 — 5 days ago

Neil Valenzuela

8.9

Deep purple color. Aromas of cherry, blackberry, currant and oak. Pretty good Italian Red. — a month ago