Ellen Clifford

9.2

75% Grenache, 15% Syrah, 10% Mourvèdre —a total stunner she is, drinkable now with a body to go the difference. The nose brings red fruits (plums, cherries, strawberries) and roses and rose petals. The palate is silky-smooth, fresh fruit giving way to tootsie roll and stewed fruit flavors, augmented by earth and sanguine balsamic grooves, a bit of herbal garrigue carrying the day. The finish carries on, persistent and solidly ethereal if we can make that a thing. — 17 days ago

leon egozi

9.4

NY wine spectator event — a month ago

ESF

8.9

Checking in year & half later: very enjoyable and plenty of time left on this, has at least 5-10 more years — 2 months ago

"Odedi"

9.0

This is a very tannic 11 year old Syrah from Northern Rhône.

Medium plus in body with medium plus acidity.

Showing red fruits with earth, wood, spices, peppercorn, chocolates, tobacco, graphite, dark coffee, light barnyard and peppercorn.

Grippy finish with raspberries.

Needs many more years to mature properly.

100% Syrah grapes were aged in French oak barrels for 18 months.

13.5% alcohol by volume.

90 points.

$150. — 11 days ago

Alvaro Bustillos

9.3

Cena vaquero 3lt — 7 days ago

Alexander Bastian Nielsen

10

Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — a month ago

Pinotman /// Andreas

9.6

Excellent. No formal notes. — a month ago

Jay Kline

9.3

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — a month ago

Jj Joe

9.1

Pretty good forgiving — a month ago

Conrad Green

9.2

Loads of pronounced green pepper on the nose and the palate. Luccis clear red fruit. Good. — 2 months ago

with Peter, Gregg and 1 other