Peter van den Besselaar

9.2

Vintage 2015 | a wine that has improved with cellaring, awesome balance, cedar, leather, cherries, very fine indeed — 15 days ago

Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — 15 days ago

Chey And Rich

9.0

A bit dry but still good sweetness! — a month ago

Al Doyle

9.4

Elegant, long and complex as always. — 18 days ago

Joan Ziegler

9.0

Crisp, nice acidity. Watermelon & tart cherry. Perfect summer rose! — 12 days ago

Joe DAscoli

9.4

Delicious. — a month ago

Joe Flo

9.3

Easter wine. — 2 months ago

Kamall

9.0

Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 14 days ago

Scott Rapacki

8.9

Salt Lake City, Van Ryder Bar — 8 days ago

with Adrienne

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 2 months ago