Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 2 days ago

Sipping Fine Wine

9.1

Blend of 61% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 14% Petit Verdot, aged in 40% new French oak, deep Ruby red with aromas of red and black fruits with oaky spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop! — 2 months ago

Jody Scharf

8.9

for a pop and pour drink now cab, not bad! — 4 months ago

Matthew Cohen

9.3

Nose: elegant Riesling age. Dried peach.

Palate: old Riesling elegantly rich. Dried peach. Fresh but not acidic. — 17 hours ago

Tracy Byrnes

9.2

A stunner. The way Zinfandel should be made. — a month ago

Lindsay joly

9.3

Very well made wine, wish I had more — 3 months ago

Matthew Cohen

9.5

Nose: insane crystalline purity. So gorgeous. Elegant peach.

Palate: So so so delicious. Peach. Bright minerals.

Fass selections — 5 months ago

Boris Mathiszik

9.0

Bright red fruit, some herbal notes. — 13 days ago

Ryan Kravitz

8.9

Pretty good classic cali pinot paired with chili on a rainy day screw top not cork inviting good with broths, soups, smokey poultry & steak — a month ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 3 months ago

with Sarah